Quick Hamburger Casserole
Satisfy your craving for comforting, homemade dinners with this quick and easy Hamburger Casserole recipe! Packed with savory ground beef, tender egg noodles, and a creamy blend of cream of mushroom soup and diced tomatoes, this dish is topped with melted cheddar cheese for the ultimate crowd-pleaser. Ready in just 45 minutes, it’s a time-saving option perfect for busy weeknights. With its family-friendly ingredients and rich, hearty flavors, this casserole brings a cozy, baked dinner to your table with minimal effort. Serve it with a side salad or garlic bread for a complete, satisfying meal everyone will love.
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Ingredients
- 1 pound ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 12 ounces medium egg noodles
- 10.5 ounces cream of mushroom soup
- 14.5 ounces diced tomatoes, drained
- 1.5 cups shredded cheddar cheese
- 0.5 cup milk
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter, for greasing
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch casserole dish with butter and set aside.
Step 2
In a large skillet over medium-high heat, cook the ground beef until browned and fully cooked, about 6-8 minutes. Drain excess fat.
Step 3
Add the diced onion and minced garlic to the skillet with the ground beef. Cook for 3-4 minutes, or until the onion becomes translucent.
Step 4
While the beef mixture cooks, bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 5
Stir the cream of mushroom soup, diced tomatoes, milk, salt, and pepper into the cooked beef mixture. Let it simmer for 2-3 minutes.
Step 6
Add the cooked egg noodles to the skillet and toss to combine everything evenly.
Step 7
Transfer the mixture to the prepared casserole dish. Spread it out evenly, and then sprinkle the shredded cheddar cheese over the top.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melty and bubbly.
Step 9
Remove from the oven and let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | 1918.4 grams (1918.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2638 |
| Total Fat 168.20g | 216% |
| Saturated Fat 82.60g | 413% |
| Polyunsaturated Fat 4.50g | |
| Cholesterol 655mg | 218% |
| Sodium 3760mg | 163% |
| Total Carbohydrate 146.40g | 53% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 34.10g | |
| Protein 151.10g | 302% |
| Vitamin D 144IU | 720% |
| Calcium 1731mg | 133% |
| Iron 14mg | 76% |
| Potassium 2951mg | 63% |
Source of Calories