Quick Ham Quiche
Perfect for busy mornings or last-minute brunch gatherings, this Quick Ham Quiche delivers a hearty and flavorful dish in just under an hour. Featuring a pre-made pie crust for effortless prep, this easy quiche recipe is filled with savory ham, creamy milk, and a blend of cheddar or Swiss cheese for a rich, satisfying bite. A dash of salt and black pepper enhances the flavors, while optional green onions add a fresh, vibrant touch. With only 10 minutes of prep time, this ham quiche is baked to golden perfection and ideal for serving warm right out of the oven. Whether you're entertaining or enjoying a cozy family breakfast, this classic quiche is sure to impress.
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Ingredients
- 1 sheet pre-made pie crust
- 4 large eggs
- 1 cup milk
- 1 cup ham
- 1 cup shredded cheese (cheddar or Swiss)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup green onions (optional, chopped)
Directions
Step 1
Preheat your oven to 375°F (190°C).
Step 2
Place the pre-made pie crust into a 9-inch pie dish, pressing it into the edges and trimming any excess crust.
Step 3
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Step 4
Layer the ham and shredded cheese evenly over the pie crust. Add the optional green onions if using.
Step 5
Pour the egg mixture over the ham and cheese, spreading it evenly.
Step 6
Place the quiche on the middle rack of the preheated oven and bake for 30-35 minutes, or until the filling is set and the top is golden brown.
Step 7
Remove the quiche from the oven and let it cool for 5-10 minutes before slicing and serving.
Nutrition Facts
| Serving size | 996.4 grams (996.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2267 |
| Total Fat 139.80g | 179% |
| Saturated Fat 53.00g | 265% |
| Polyunsaturated Fat 3.40g | |
| Cholesterol 902mg | 301% |
| Sodium 3931mg | 171% |
| Total Carbohydrate 176.10g | 64% |
| Dietary Fiber 9.00g | 32% |
| Total Sugars 17.70g | |
| Protein 84.20g | 168% |
| Vitamin D 302IU | 1509% |
| Calcium 1276mg | 98% |
| Iron 11mg | 61% |
| Potassium 1469mg | 31% |
Source of Calories