Quick Ham Broccoli Casserole
Looking for a comforting dish that's big on flavor but light on prep? This Quick Ham Broccoli Casserole is your go-to recipe for busy weeknights or family dinners! Packed with tender broccoli florets, savory diced ham, creamy mushroom sauce, and a gooey layer of melted sharp cheddar cheese, this casserole is the perfect blend of hearty and wholesome. A crispy panko breadcrumb topping adds irresistible crunch, while the addition of cooked rice makes it a filling, one-dish meal. Ready in just 40 minutes from start to finish, this easy casserole recipe delivers maximum flavor with minimal effort. Perfect for feeding a crowd or transforming leftover ham into a comfort food classic!
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Ingredients
- 4 cups broccoli florets
- 2 cups cooked ham, diced
- 2 cups sharp cheddar cheese, shredded
- 2 cups white or brown rice, cooked
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cups sour cream
- 0.25 cups milk
- 1 teaspoons onion powder
- 1 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups panko breadcrumbs
- 2 tablespoons butter, melted
Directions
Step 1
Preheat the oven to 375°F (190°C) and lightly grease a 9x13 casserole dish.
Step 2
Bring a large pot of water to boil. Blanch the broccoli florets for 2 minutes, then drain and set aside.
Step 3
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, onion powder, garlic powder, salt, and black pepper. Mix well until smooth.
Step 4
Stir in the cooked rice, diced ham, blanched broccoli, and 1 1/2 cups of shredded cheddar cheese. Mix until everything is evenly distributed.
Step 5
Transfer the mixture into the prepared casserole dish and spread it out evenly.
Step 6
In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
Step 7
Top with the remaining 1/2 cup of shredded cheddar cheese.
Step 8
Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and golden on top.
Step 9
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | 2031.4 grams (2031.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2997 |
| Total Fat 160.40g | 206% |
| Saturated Fat 92.40g | 462% |
| Polyunsaturated Fat 4.60g | |
| Cholesterol 652mg | 217% |
| Sodium 10116mg | 440% |
| Total Carbohydrate 197.90g | 72% |
| Dietary Fiber 12.90g | 46% |
| Total Sugars 32.80g | |
| Protein 202.30g | 405% |
| Vitamin D 174IU | 871% |
| Calcium 2307mg | 177% |
| Iron 10mg | 54% |
| Potassium 2122mg | 45% |
Source of Calories