Dive into the fresh, vibrant flavors of this Quick Guacamole recipe that’s ready in just 10 minutes! This easy, no-cook guacamole combines creamy ripe avocados, zesty lime juice, fragrant cilantro, and a hint of garlic for a perfectly balanced dip or topping. A touch of diced tomato adds juiciness, while an optional jalapeño kick takes it to the next level for spice lovers. Perfect as a crowd-pleasing appetizer served with tortilla chips or as a flavorful addition to tacos, burritos, or grain bowls, this simple recipe delivers restaurant-quality guac right at home. With minimal ingredients and maximum flavor, Quick Guacamole is an easy, fresh, and healthy dish you’ll want to make again and again!
Cut the avocados in half, remove the pits, and scoop out the flesh into a medium mixing bowl.
Cut the lime in half and juice it, then add the lime juice to the bowl with the avocados to prevent browning.
Finely mince the garlic clove and add it to the bowl.
Chop the cilantro leaves and add them to the mixture.
Dice the tomato and finely chop the jalapeño pepper (if using), then add them to the bowl.
Add the salt and gently mash the ingredients together using a fork or a potato masher. Adjust the texture to your preferred consistency (chunky or smooth).
Taste and adjust seasoning, adding more salt or lime juice if needed.
Serve immediately with tortilla chips, as a topping for tacos, or alongside your favorite dish.
Serving size | 508 grams (508.0g) |
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Amount per serving | % Daily Value* |
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Calories | 548 |
Total Fat 44.70g | 57% |
Saturated Fat 6.40g | 32% |
Polyunsaturated Fat 0.10g | |
Cholesterol 0mg | 0% |
Sodium 2080mg | 90% |
Total Carbohydrate 43.20g | 16% |
Dietary Fiber 23.70g | 85% |
Total Sugars 10.00g | |
Protein 8.00g | 16% |
Vitamin D 0IU | 0% |
Calcium 89mg | 7% |
Iron 3mg | 16% |
Potassium 1757mg | 37% |
Source of Calories