Quick Green Chile Soup

Warm up your day with this flavorful and comforting Quick Green Chile Soup, a fast and easy recipe packed with Southwestern flair. This creamy, soul-soothing soup combines the smoky heat of diced green chiles with tender russet potatoes, aromatic garlic, and a touch of creamy half-and-half for a perfectly balanced dish. Ready in just 35 minutes, it’s a weeknight hero that doesn’t skimp on flavor. A sprinkle of fresh cilantro and a squeeze of zesty lime take this hearty bowl to the next level, while an optional chunky texture gives it a rustic charm. Whether you're serving it as a light lunch or an impressive starter, this green chile soup is sure to become a staple in your recipe rotation. Perfect for fans of quick soup recipes, Southwest-inspired cuisine, or simply a cozy dinner idea!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 tablespoons olive oil
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 2 4-ounce cans green chiles, diced and canned
• 4 cups chicken or vegetable broth
• 1 large russet potato, peeled and diced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 cup half-and-half or heavy cream
• 0.25 cup fresh cilantro, chopped
• 1 lime, cut into wedges

Directions

Step 1

Heat the olive oil in a large pot over medium heat.

Step 2

Add the diced onion and sauté for 3-4 minutes until it becomes translucent.

Step 3

Stir in the minced garlic and cook for an additional minute, stirring frequently to prevent burning.

Step 4

Add the diced green chiles, chicken or vegetable broth, and the diced potato.

Step 5

Season with ground cumin, salt, and black pepper, and bring the mixture to a boil.

Step 6

Reduce the heat to low, cover, and simmer for 15 minutes or until the potato is tender.

Step 7

Using an immersion blender, carefully blend the soup until smooth, or leave it slightly chunky if preferred.

Step 8

Stir in the half-and-half or heavy cream and heat through for about 2-3 minutes.

Step 9

Taste and adjust seasoning if necessary.

Step 10

Ladle the soup into bowls, garnish with fresh cilantro, and serve with lime wedges on the side for a burst of freshness.

Nutrition Facts

Serving size	1839.2 grams (1839.2g)

Amount per serving	% Daily Value*
Calories	963

Total Fat 58.60g	75%
Saturated Fat 22.20g	111%
Polyunsaturated Fat 2.70g
Cholesterol 95mg	32%
Sodium 6083mg	264%
Total Carbohydrate 93.40g	34%
Dietary Fiber 11.40g	41%
Total Sugars 20.80g
Protein 22.80g	46%

Vitamin D 158IU	789%
Calcium 437mg	34%
Iron 6mg	36%
Potassium 2167mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.2%

Protein: 9.2%

Carbs: 37.7%