Bright, fresh, and perfect for date nights or light lunches, this quick Greek salad for two is a wholesome Mediterranean delight that comes together in just 10 minutes! Bursting with crisp cucumber, juicy cherry tomatoes, tangy Kalamata olives, and creamy crumbled feta, this recipe is balanced with a zesty homemade dressing of extra-virgin olive oil, lemon juice, and red wine vinegar, seasoned with oregano, salt, and black pepper. With no cooking required, this vibrant salad is ideal for a quick meal or a side dish that pairs beautifully with grilled chicken or warm pita bread. Taste the flavors of Greece in a bowl with this easy and healthy recipe tailored for two!
Wash and dry the cucumber and cherry tomatoes.
Slice the cucumber into thin rounds or halve it lengthwise and cut into half-moons.
Halve the cherry tomatoes.
Thinly slice the red onion.
In a medium bowl, combine the cucumber slices, halved cherry tomatoes, red onion slices, and Kalamata olives.
Crumble the feta cheese and add it to the salad bowl.
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper to make the dressing.
Pour the dressing over the salad ingredients and toss gently to combine.
Serve immediately or let the salad sit for 5-10 minutes to allow the flavors to meld.
Serving size | 562.1 grams (562.1g) |
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Amount per serving | % Daily Value* |
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Calories | 664 |
Total Fat 58.80g | 75% |
Saturated Fat 15.70g | 78% |
Polyunsaturated Fat 0.50g | |
Cholesterol 67mg | 22% |
Sodium 2173mg | 94% |
Total Carbohydrate 24.40g | 9% |
Dietary Fiber 7.40g | 26% |
Total Sugars 9.00g | |
Protein 13.80g | 28% |
Vitamin D 12IU | 60% |
Calcium 493mg | 38% |
Iron 4mg | 21% |
Potassium 772mg | 16% |
Source of Calories