Quick Ginger Peach Cobbler

Indulge in the warm, comforting flavors of summer with this **Quick Ginger Peach Cobbler**, a dessert that beautifully balances simplicity and sophistication. Fresh, juicy peaches are infused with the warm spices of ground ginger and cinnamon, enhanced by a splash of zesty lemon juice for a vibrant twist. Topped with a buttery, tender batter and a delightful sprinkle of brown sugar and chopped crystallized ginger, this cobbler bakes to golden perfection in just 35 minutes. Ready to serve in under an hour, it’s an ideal treat for busy weeknights or impromptu gatherings. Pair it with a generous scoop of vanilla ice cream or a dollop of whipped cream for the ultimate sweet indulgence. Keywords: quick peach cobbler, ginger peach cobbler, easy summer dessert, peach cobbler with crystallized ginger.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 6 large fresh peaches
• 0.5 cup granulated sugar
• 1 teaspoon ground ginger
• 0.5 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 4 tablespoons unsalted butter
• 0.5 cup whole milk
• 0.25 cup brown sugar
• 2 tablespoons crystallized ginger, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish with butter or non-stick spray.

Step 2

Peel, pit, and slice the peaches into 1/2-inch thick wedges. Place them in a large mixing bowl.

Step 3

Add granulated sugar, ground ginger, ground cinnamon, and lemon juice to the bowl of peaches. Toss until the peaches are evenly coated. Set aside to let the flavors meld.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Melt the butter in a microwave-safe dish or on the stovetop. Pour the melted butter into the flour mixture and stir until crumbly.

Step 6

Gradually add the whole milk to the flour mixture, stirring until you have a smooth batter.

Step 7

Pour the peach mixture into the prepared baking dish, spreading it out evenly.

Step 8

Spoon the batter evenly over the peaches, leaving some gaps for the fruit to peek through.

Step 9

Sprinkle the top with brown sugar and chopped crystallized ginger for extra flavor and texture.

Step 10

Bake in the preheated oven for 35 minutes, or until the topping is golden brown and the peaches are bubbling.

Step 11

Allow the cobbler to cool for 10 minutes before serving. Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Nutrition Facts

Serving size	1686.4 grams (1686.4g)

Amount per serving	% Daily Value*
Calories	2016

Total Fat 56.90g	73%
Saturated Fat 30.50g	153%
Polyunsaturated Fat 0.10g
Cholesterol 139mg	46%
Sodium 1114mg	48%
Total Carbohydrate 381.90g	139%
Dietary Fiber 22.60g	81%
Total Sugars 265.30g
Protein 27.90g	56%

Vitamin D 54IU	269%
Calcium 319mg	25%
Iron 9mg	51%
Potassium 2686mg	57%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.8%

Protein: 5.2%

Carbs: 71.0%