Quick Ginger Cookies

Warm, spicy, and irresistibly soft, these Quick Ginger Cookies are the perfect treat for when you’re craving something sweet but short on time. With a beautifully balanced medley of ground ginger and cinnamon, these cookies come together in just 15 minutes of prep time, making them ideal for last-minute gatherings or cozy afternoons. The dough is rolled in sugar for a sparkly, lightly crisp exterior that contrasts wonderfully with the chewy center. A touch of molasses ties everything together, adding a rich depth of flavor that pairs perfectly with a cup of tea or coffee. Simple ingredients, minimal effort, and maximum satisfaction—these classic ginger cookies will become your go-to recipe for effortless baking! Perfectly festive yet delightfully versatile, they’re a must-have addition to your cookie repertoire.

Nutriscore Rating: 32/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 24

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Ground ginger
• 1 teaspoon Ground cinnamon
• 1 teaspoon Baking soda
• 0.25 teaspoons Salt
• 0.75 cups Unsalted butter, softened
• 1 cups Granulated sugar
• 1 large Egg
• 0.25 cups Molasses
• 1 teaspoon Vanilla extract
• 0.25 cups Extra granulated sugar for rolling

Directions

Step 1

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats and set aside.

Step 2

In a medium mixing bowl, whisk together the flour, ground ginger, cinnamon, baking soda, and salt until well combined. Set aside.

Step 3

In a large mixing bowl, using a hand or stand mixer, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes.

Step 4

Add the egg, molasses, and vanilla extract to the butter-sugar mixture. Beat on medium speed until fully incorporated.

Step 5

Gradually add the dry ingredients to the wet ingredients. Mix until just combined, being careful not to overmix.

Step 6

Scoop out about 1 tablespoon of dough and roll it into a ball. Repeat with the remaining dough.

Step 7

Roll each cookie dough ball in the extra granulated sugar to coat it evenly. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.

Step 8

Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are slightly cracked. Be careful not to overbake for soft and chewy cookies.

Step 9

Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Quick Ginger Cookies with a glass of milk or a warm cup of tea!

Nutrition Facts

Serving size	829.2 grams (829.2g)

Amount per serving	% Daily Value*
Calories	3507

Total Fat 154.40g	198%
Saturated Fat 93.60g	468%
Polyunsaturated Fat 2.00g
Cholesterol 607mg	202%
Sodium 2019mg	88%
Total Carbohydrate 507.70g	185%
Dietary Fiber 8.30g	30%
Total Sugars 320.40g
Protein 33.20g	66%

Vitamin D 54IU	269%
Calcium 290mg	22%
Iron 16mg	91%
Potassium 1568mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 3.7%

Carbs: 57.2%