Quick Garlic Parmesan Bread

Elevate your next meal with Quick Garlic Parmesan Bread—a mouthwatering recipe that transforms a simple loaf of baguette or Italian bread into golden, crispy perfection in under 20 minutes. This easy-to-make garlic bread features a rich blend of softened butter, aromatic minced garlic, freshly chopped parsley, and a generous sprinkle of grated Parmesan cheese, baked to achieve a bubbly, golden topping. A touch of olive oil, salt, and black pepper enhances the flavor for a crowd-pleasing side that's perfect with pasta, soups, or salads. With minimal prep and a short bake time, this irresistible garlic parmesan bread is the ultimate quick comfort food to serve warm, straight from the oven.

Nutriscore Rating: 53/100

Prep Time:10 mins

Cook Time:8 mins

Total Time:18 mins

Servings: 6

Ingredients

• 1 loaf Baguette or Italian bread
• 4 tablespoons Unsalted butter, softened
• 3 cloves Garlic cloves, minced
• 2 tablespoons Fresh parsley, chopped
• 0.5 cup Grated Parmesan cheese
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.

Step 2

Slice the baguette or Italian bread in half lengthwise, creating two long pieces.

Step 3

In a small mixing bowl, combine the softened butter, minced garlic, chopped parsley, olive oil, salt, and black pepper. Stir until well mixed.

Step 4

Spread the garlic butter mixture evenly over the cut sides of both bread halves.

Step 5

Sprinkle the grated Parmesan cheese generously over the buttered surface of the bread.

Step 6

Place the bread halves on the prepared baking sheet, cut sides facing up.

Step 7

Bake in the preheated oven for 6-8 minutes, or until the edges are golden and the cheese is melted and bubbly.

Step 8

Remove from the oven and let the bread cool for 1-2 minutes. Slice into smaller pieces and serve warm.

Nutrition Facts

Serving size	529.5 grams (529.5g)

Amount per serving	% Daily Value*
Calories	1792

Total Fat 74.20g	95%
Saturated Fat 39.80g	199%
Polyunsaturated Fat 1.30g
Cholesterol 164mg	55%
Sodium 3284mg	143%
Total Carbohydrate 231.90g	84%
Dietary Fiber 11.50g	41%
Total Sugars 6.20g
Protein 53.40g	107%

Vitamin D 0IU	0%
Calcium 567mg	44%
Iron 11mg	61%
Potassium 606mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 11.8%

Carbs: 51.3%