Nutrition Facts for Quick garlic bread

Quick Garlic Bread

Transform your dinner table in minutes with this easy and irresistible Quick Garlic Bread recipe! Featuring golden, crusty baguette slathered with a rich garlic butter spread, this dish is a flavorful upgrade that anyone can whip up in just 15 minutes. Perfectly balanced with aromatic minced garlic, a touch of salt, and optional fresh parsley for a burst of color, this garlic bread can also be elevated with a sprinkle of Parmesan for cheesy indulgence. Whether you're serving it alongside pasta, soup, or your favorite salad, this oven-baked delight is crispy on the outside, soft on the inside, and bursting with garlicky goodness. Ideal for busy weeknights or casual gatherings, this garlic bread recipe is a true crowd-pleaser!

Nutriscore Rating: 55/100
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Image of Quick Garlic Bread
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 6

Ingredients

  • 1 loaf Baguette or French bread
  • 4 tablespoons Butter (softened)
  • 3 cloves Garlic (minced)
  • 1 tablespoon Fresh parsley (chopped, optional)
  • 0.25 teaspoons Salt
  • 2 tablespoons Grated Parmesan (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Cut the baguette or French bread in half lengthwise, then slice each half into smaller pieces if desired.

Step 3

In a small bowl, mix the softened butter, minced garlic, salt, and parsley (if using) until well combined.

Step 4

Spread the garlic butter mixture generously onto the cut sides of the bread.

Step 5

Place the bread, cut side up, on a baking sheet.

Step 6

Bake in the preheated oven for 8-10 minutes, or until the edges are golden and the butter has melted into the bread.

Step 7

If using Parmesan, sprinkle it on top of the bread during the last 2 minutes of baking.

Step 8

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutrition Facts

Serving size 477.9 grams (477.9g)
Amount per serving % Daily Value*
Calories 1543
Total Fat 50.90g 65%
Saturated Fat 31.40g 157%
Polyunsaturated Fat NaNg
Cholesterol 132mg 44%
Sodium 3068mg 133%
Total Carbohydrate 231.20g 84%
Dietary Fiber 11.00g 39%
Total Sugars 6.20g
Protein 40.60g 81%
Vitamin D 40IU 200%
Calcium 212mg 16%
Iron 10mg 57%
Potassium 527mg 11%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.6%
Protein: 10.5%
Carbs: 59.8%