Quick Garlic Biscuits
Ready in just 25 minutes, these Quick Garlic Biscuits are the ultimate savory treat for busy weeknights or last-minute gatherings. Featuring a buttery, flaky texture and a hint of garlic in both the dough and the golden finish, these drop biscuits are packed with flavor but require no rolling or cutting. A touch of freshly chopped parsley adds a pop of color, while a garlicky melted butter glaze takes the taste to the next level. Perfect as an easy side dish for soups, salads, or pasta, these no-fuss biscuits are at their best when served warm and fluffy straight from the oven.
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Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold
- 1 teaspoon Garlic powder
- 0.75 cup Milk
- 1 tablespoon Parsley, chopped (optional)
- 2 tablespoons Butter, melted (for topping)
- 1 clove Garlic, minced (for topping)
Directions
Step 1
Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, baking powder, salt, and garlic powder.
Step 3
Cut the cold butter into small pieces and work it into the dry ingredients using a pastry cutter, fork, or your fingertips until the mixture resembles coarse crumbs.
Step 4
Gradually add the milk and gently stir until the dough just comes together. Do not overmix.
Step 5
If using parsley, fold it into the dough at this stage.
Step 6
Using a large spoon or cookie scoop, drop round portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Step 7
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on the edges.
Step 8
While the biscuits are baking, prepare the topping by stirring minced garlic into the melted butter.
Step 9
As soon as the biscuits come out of the oven, brush the garlic butter over the tops for an extra burst of flavor.
Step 10
Serve warm and enjoy!
Nutrition Facts
| Serving size | 595.3 grams (595.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2048 |
| Total Fat 125.60g | 161% |
| Saturated Fat 78.20g | 391% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 338mg | 113% |
| Sodium 2624mg | 114% |
| Total Carbohydrate 200.20g | 73% |
| Dietary Fiber 6.80g | 24% |
| Total Sugars 9.70g | |
| Protein 32.50g | 65% |
| Vitamin D 99IU | 494% |
| Calcium 306mg | 24% |
| Iron 12mg | 65% |
| Potassium 621mg | 13% |
Source of Calories