Quick Garam Masala
Transform your culinary creations with this vibrant and aromatic quick garam masala recipe, a homemade spice blend that’s ready in just 10 minutes! Crafted from a warm medley of toasted spices like coriander seeds, cumin seeds, cardamom pods, and freshly grated nutmeg, this custom mix delivers an authentic punch of flavor to your favorite Indian dishes. Toasting the spices enhances their natural oils, resulting in a robust, full-bodied aroma that store-bought blends simply can’t match. Perfect for curries, biryanis, marinades, or even soups, this versatile garam masala is easy to store and stays fresh for up to three months. Say goodbye to bland meals and elevate your kitchen game with this essential spice blend!
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Ingredients
- 2 tablespoons Coriander seeds
- 1 tablespoon Cumin seeds
- 1 teaspoon Black peppercorns
- 4 Cardamom pods
- 6 Cloves
- 1 2-inch piece Cinnamon stick
- 0.25 teaspoon (freshly grated) Nutmeg
Directions
Step 1
Heat a small, dry skillet over medium heat.
Step 2
Add the coriander seeds, cumin seeds, black peppercorns, cardamom pods, cloves, and cinnamon stick to the skillet.
Step 3
Toast the spices for 2-3 minutes, stirring frequently, until they are aromatic and slightly darkened. Be careful not to burn them.
Step 4
Remove the skillet from the heat and allow the spices to cool slightly.
Step 5
Once cooled, transfer the toasted spices to a spice grinder or a mortar and pestle.
Step 6
Add the freshly grated nutmeg to the grinder or mortar.
Step 7
Grind the mixture to a fine powder.
Step 8
Store the garam masala in an airtight container at room temperature for up to 3 months.
Nutrition Facts
| Serving size | 50 grams (50.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 155 |
| Total Fat 7.00g | 9% |
| Saturated Fat 0.80g | 4% |
| Cholesterol 0mg | 0% |
| Sodium 61mg | 3% |
| Total Carbohydrate 30.10g | 11% |
| Dietary Fiber 15.90g | 57% |
| Total Sugars 0.80g | |
| Protein 5.30g | 11% |
| Vitamin D 0IU | 0% |
| Calcium 342mg | 26% |
| Iron 11mg | 63% |
| Potassium 568mg | 12% |
Source of Calories