Quick Fudge Sauce

Indulge your sweet tooth with this luxurious Quick Fudge Sauce, a silky-smooth dessert topping made in just 10 minutes! Crafted with pantry staples like unsweetened cocoa powder, granulated sugar, and a touch of light corn syrup, this rich sauce is perfectly balanced with heavy cream and a splash of vanilla extract for a decadent depth of flavor. Cooked to glossy perfection in a few simple steps, it’s incredibly versatile—ideal for drizzling over ice cream, brownies, pancakes, or fresh fruit. Whether you’re hosting a special gathering or elevating weeknight desserts, this easy-to-make fudge sauce is your go-to for a quick, homemade chocolate fix. Plus, any leftovers are easily stored and reheated, making it a convenient and irresistible treat anytime!

Nutriscore Rating: 44/100

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Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 6

Ingredients

0.5 cup unsweetened cocoa powder
1 cup granulated sugar
0.25 cup light corn syrup
0.5 cup heavy cream
2 tablespoons unsalted butter
1 teaspoon vanilla extract
0.125 teaspoon salt

Directions

Step 1

In a medium saucepan, whisk together the cocoa powder and sugar until evenly mixed and there are no lumps.

Step 2

Stir in the light corn syrup and heavy cream, and place the saucepan over medium heat.

Step 3

Cook the mixture, stirring constantly, until it starts to bubble around the edges and the sugar has fully dissolved, about 2-3 minutes.

Step 4

Remove the saucepan from the heat and stir in the unsalted butter, vanilla extract, and salt until smooth and glossy.

Step 5

Let the fudge sauce cool slightly before using. The sauce will thicken as it cools.

Step 6

Store any leftover fudge sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently in the microwave or on the stovetop before serving.

Portion size

Nutrition Facts

Serving size	532 grams (532.0g)

Amount per serving	% Daily Value*
Calories	1835

Total Fat 80.70g	103%
Saturated Fat 47.50g	238%
Polyunsaturated Fat NaNg
Cholesterol 182mg	61%
Sodium 347mg	15%
Total Carbohydrate 318.70g	116%
Dietary Fiber 42.90g	153%
Total Sugars 247.30g
Protein 24.00g	48%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 19mg	106%
Potassium 1825mg	39%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 4.6%

Carbs: 60.8%