Quick Fudge

Indulge in the creamy, chocolatey perfection of "Quick Fudge," an irresistible no-bake dessert that’s as fast to make as it is delicious to eat. With just five simple ingredients—sweetened condensed milk, semi-sweet chocolate chips, unsalted butter, vanilla extract, and a pinch of salt—this decadent treat comes together in under 10 minutes of prep and cook time. Perfect for satisfying sudden sweet cravings or impressing guests, this fuss-free fudge doesn’t require any complex techniques or candy thermometers. Customize it with optional toppings like chopped nuts, colorful sprinkles, or a sprinkle of sea salt for a gourmet touch. The recipe yields 16 rich and velvety squares, which can be stored in the fridge for up to two weeks—if they last that long! Whether it’s for a festive occasion or a cozy snack, this quick and easy fudge recipe is a must-try for chocolate lovers.

Nutriscore Rating: 42/100

Prep Time:5 mins

Cook Time:5 mins

Total Time:10 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 3 cups Semi-sweet chocolate chips
• 2 tablespoons Unsalted butter
• 1 teaspoon Vanilla extract
• 1 pinch Salt
• 0 Optional toppings (nuts, sprinkles, sea salt, etc.)

Directions

Step 1

Line an 8x8-inch square baking dish with parchment paper, leaving some overhanging edges for easy removal later.

Step 2

In a medium-sized saucepan over low heat, combine the sweetened condensed milk, semi-sweet chocolate chips, and unsalted butter.

Step 3

Stir continuously with a rubber spatula or wooden spoon until the chocolate chips and butter are fully melted and the mixture is smooth and glossy.

Step 4

Remove the saucepan from heat and mix in the vanilla extract and a pinch of salt. Stir until well combined.

Step 5

Pour the fudge mixture into the prepared baking dish and spread it evenly with a spatula.

Step 6

If using optional toppings, sprinkle them over the surface of the fudge while it’s still warm and gently press them in with your hands or a spatula.

Step 7

Refrigerate the fudge for at least 2 hours, or until fully set.

Step 8

Once set, use the overhanging parchment paper to lift the fudge out of the pan. Cut it into 16 squares or your preferred size of pieces.

Step 9

Serve immediately or store in an airtight container in the refrigerator for up to 2 weeks. Enjoy!

Nutrition Facts

Serving size	949.4 grams (949.4g)

Amount per serving	% Daily Value*
Calories	3920

Total Fat 197.50g	253%
Saturated Fat 121.30g	607%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 698mg	30%
Total Carbohydrate 561.40g	204%
Dietary Fiber 34.50g	123%
Total Sugars 491.40g
Protein 66.60g	133%

Vitamin D 32IU	159%
Calcium 1139mg	88%
Iron 13mg	73%
Potassium 1508mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.2%

Carbs: 52.4%