Quick Fruit and Nut Fudge

Indulge in the decadent simplicity of Quick Fruit and Nut Fudge, a no-bake treat that comes together in just 20 minutes! This delightful recipe combines the richness of dark chocolate and sweetened condensed milk with the irresistible texture of chopped dried fruits and crunchy nuts, including options like apricots, cranberries, almonds, and walnuts. A hint of vanilla and a pinch of salt elevate the flavors, creating a perfectly balanced treat. Ideal for holidays, gifting, or a quick dessert, this easy-to-make fudge sets beautifully in the refrigerator, offering 16 bite-sized pieces of sweet, nutty perfection. Satisfy your chocolate cravings with this fuss-free recipe that’s as simple as it is delicious! Perfect for searches on "easy fudge recipes," "fruit and nut desserts," and "no-bake chocolate treats."

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 16

Ingredients

• 14 oz Sweetened condensed milk
• 12 oz Dark or semi-sweet chocolate chips
• 2 tbsp Unsalted butter
• 1 tsp Vanilla extract
• 1 cup Chopped dried fruits (e.g., apricots, cranberries, raisins)
• 1 cup Chopped nuts (e.g., almonds, walnuts, pecans)
• 1 pinch Pinch of salt

Directions

Step 1

Line an 8x8-inch baking dish with parchment paper, leaving some overhang on the sides for easy removal, and set it aside.

Step 2

In a medium-sized saucepan, combine the sweetened condensed milk, chocolate chips, and unsalted butter.

Step 3

Place the saucepan over low heat and stir continuously until the chocolate chips and butter are fully melted and the mixture is smooth. Be careful not to overheat.

Step 4

Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.

Step 5

Add the chopped dried fruits and nuts to the chocolate mixture and fold gently until evenly distributed.

Step 6

Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 7

Smooth the surface of the fudge and gently press down with the back of a spoon to flatten it.

Step 8

Refrigerate the fudge for at least 2 hours or until fully set.

Step 9

Once set, use the parchment paper overhang to lift the fudge out of the baking dish. Cut it into 16 squares or your desired portion sizes.

Step 10

Store the fudge in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	1041.6 grams (1041.6g)

Amount per serving	% Daily Value*
Calories	4250

Total Fat 212.50g	272%
Saturated Fat 98.50g	493%
Polyunsaturated Fat 1.30g
Cholesterol 197mg	66%
Sodium 670mg	29%
Total Carbohydrate 546.30g	199%
Dietary Fiber 41.50g	148%
Total Sugars 453.30g
Protein 78.30g	157%

Vitamin D 32IU	159%
Calcium 1569mg	121%
Iron 19mg	103%
Potassium 4622mg	98%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.4%

Protein: 7.1%

Carbs: 49.5%