Cool, creamy, and bursting with citrusy goodness, this Quick Frozen Lemon Pie is the perfect no-bake dessert for summer or any time you crave something sweet and refreshing. With just five simple ingredients—including tangy lemon juice, sweetened condensed milk, and a premade graham cracker crust—this pie comes together in only 10 minutes of prep. After a quick freeze, it sets into a velvety, tart-sweet filling that pairs perfectly with the crumbly crust. Topped with whipped topping and optional lemon slices for a decorative touch, this frozen lemon pie is both effortless and elegant, making it a crowd-pleaser for any occasion. Keywords: no-bake lemon pie, frozen dessert, easy lemon pie, quick summer dessert, graham cracker crust recipe.
In a large mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Whisk until the mixture is smooth and thickened.
Gently fold in the whipped topping until the mixture is fully combined and creamy.
Pour the lemon filling into the premade graham cracker pie crust, using a spatula to spread it evenly.
Cover the pie with plastic wrap or foil and freeze for at least 4 hours or until fully set.
Before serving, let the pie sit at room temperature for 5 minutes to soften slightly.
Optional: Garnish with lemon slices for decoration before slicing and serving.
Serving size | 850.8 grams (850.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1879 |
Total Fat 66.10g | 85% |
Saturated Fat 45.70g | 229% |
Polyunsaturated Fat 1.40g | |
Cholesterol 135mg | 45% |
Sodium 636mg | 28% |
Total Carbohydrate 302.00g | 110% |
Dietary Fiber 2.50g | 9% |
Total Sugars 262.60g | |
Protein 33.50g | 67% |
Vitamin D 32IU | 159% |
Calcium 1164mg | 90% |
Iron 1mg | 8% |
Potassium 1764mg | 38% |
Source of Calories