Quick French Onion Meatballs

Transform your weeknight dinner routine with these irresistible Quick French Onion Meatballs! Juicy, tender meatballs infused with the rich flavors of French onion soup mix are simmered in a luscious caramelized onion gravy, then crowned with melty Gruyère cheese for an indulgent finishing touch. Ready in just 45 minutes, this skillet recipe combines the comforting essence of classic French onion soup with the heartiness of homemade meatballs. Perfectly paired with mashed potatoes, pasta, or crusty bread, it’s a crowd-pleasing dish that’s both easy to make and incredibly satisfying. Garnish with fresh parsley for a pop of color and flavor, and enjoy a cozy, flavor-packed meal that will have everyone asking for seconds!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 lb ground beef
• 0.5 cup breadcrumbs
• 1 egg
• 2 tbsp French onion soup mix
• 2 tbsp unsalted butter
• 2 medium yellow onions, thinly sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp all-purpose flour
• 0.5 cup Gruyère cheese, shredded
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp olive oil
• 2 tbsp fresh parsley, chopped (optional for garnish)

Directions

Step 1

Preheat a large skillet over medium heat and add 1 tablespoon of olive oil.

Step 2

In a large mixing bowl, combine ground beef, breadcrumbs, egg, 1 tablespoon of French onion soup mix, salt, and pepper. Mix until just combined. Avoid overmixing to keep the meatballs tender.

Step 3

Roll the mixture into meatballs, about 1 inch in diameter, and set aside.

Step 4

In the heated skillet, cook the meatballs in batches, searing until browned on all sides. Remove the meatballs from the skillet and set aside.

Step 5

In the same skillet, add 2 tablespoons of unsalted butter, followed by the sliced onions. Cook, stirring occasionally, for 8-10 minutes or until the onions are caramelized and golden brown.

Step 6

Add minced garlic to the skillet and cook for 1 minute, until fragrant.

Step 7

Stir in the remaining 1 tablespoon of French onion soup mix and 1 tablespoon of flour. Cook for 1-2 minutes to remove the raw flour taste.

Step 8

Slowly pour in the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce and bring the mixture to a simmer.

Step 9

Return the meatballs to the skillet, cover, and cook for 10-12 minutes, or until the meatballs are fully cooked and the sauce has thickened.

Step 10

Sprinkle shredded Gruyère cheese over the meatballs and cover the skillet for 2-3 minutes, allowing the cheese to melt.

Step 11

Serve hot, garnished with fresh parsley if desired. Pair with mashed potatoes, pasta, or rice for a complete meal.

Nutrition Facts

Serving size	1404.5 grams (1404.5g)

Amount per serving	% Daily Value*
Calories	2110

Total Fat 150.10g	192%
Saturated Fat 62.30g	312%
Polyunsaturated Fat 3.10g
Cholesterol 639mg	213%
Sodium 5681mg	247%
Total Carbohydrate 88.40g	32%
Dietary Fiber 7.10g	25%
Total Sugars 17.30g
Protein 117.20g	234%

Vitamin D 60IU	300%
Calcium 780mg	60%
Iron 15mg	82%
Potassium 2087mg	44%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 21.6%

Carbs: 16.3%