Quick Flatbread Pizza

Transform your weeknight dinners with this Quick Flatbread Pizza recipe—an effortless, customizable, and utterly delicious meal that’s ready in just 20 minutes! Perfectly crisp flatbreads serve as the base, brushed with olive oil for extra flavor, then layered with tangy pizza sauce, gooey melted mozzarella, and fresh cherry tomatoes. Finish with fragrant basil leaves and a sprinkle of seasoning—or get creative with your favorite toppings like pepperoni, mushrooms, or olives. This no-fuss flatbread pizza is baked to bubbly perfection in under 10 minutes, making it the ultimate quick and easy dinner or snack that pairs beautifully with a fresh salad. Whether you're craving a classic combination or something more adventurous, this recipe delivers gourmet pizza vibes with minimal effort!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 pieces Flatbreads
• 0.5 cups Pizza sauce
• 1 cups Mozzarella cheese
• 2 tablespoons Olive oil
• 6 pieces Cherry tomatoes
• 6 leaves Fresh basil leaves
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 0 to taste Optional toppings (pepperoni, mushrooms, olives, etc.)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Place the flatbreads on the prepared baking sheet.

Step 3

Brush the tops of the flatbreads with olive oil to help crisp them up while baking.

Step 4

Spread 1/4 cup of pizza sauce on each flatbread, leaving a small border around the edges.

Step 5

Sprinkle 1/2 cup of shredded mozzarella cheese evenly over the sauce on each flatbread.

Step 6

Slice the cherry tomatoes in half and distribute them evenly across the flatbreads.

Step 7

Add any additional toppings of your choice, such as pepperoni, mushrooms, or olives.

Step 8

Sprinkle a pinch of salt and black pepper over the top for seasoning.

Step 9

Bake the flatbreads in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.

Step 10

Remove from the oven and let the flatbreads cool for 2-3 minutes.

Step 11

Garnish with fresh basil leaves before serving. Slice into pieces and enjoy your quick flatbread pizza!

Nutrition Facts

Serving size	498.6 grams (498.6g)

Amount per serving	% Daily Value*
Calories	1069

Total Fat 71.30g	91%
Saturated Fat 23.60g	118%
Polyunsaturated Fat 3.50g
Cholesterol 94mg	31%
Sodium 3224mg	140%
Total Carbohydrate 74.80g	27%
Dietary Fiber 8.60g	31%
Total Sugars 14.90g
Protein 42.90g	86%

Vitamin D 18IU	91%
Calcium 874mg	67%
Iron 6mg	32%
Potassium 1257mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 15.4%

Carbs: 26.9%