Quick Fix Lasagna

Satisfy your cravings for hearty Italian comfort food without the hassle with our "Quick Fix Lasagna" recipe—perfect for busy weeknights or last-minute gatherings. This easy lasagna comes together in just 40 minutes using time-saving pre-cooked lasagna sheets, a rich and savory ground beef marinara sauce, and layers of creamy ricotta and gooey mozzarella. With minimal prep, this classic dish retains all the indulgent flavors of a traditional lasagna but streamlines the process for convenience. Plus, a sprinkle of Parmesan cheese and fresh parsley takes this casserole over the top. Serve this crowd-pleasing favorite paired with garlic bread and a green salad for a complete, satisfying dinner.

Nutriscore Rating: 68/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 sheets Pre-cooked lasagna sheets
• 1 pound Ground beef
• 3 cups Marinara sauce
• 1.5 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 0.5 cups Grated Parmesan cheese
• 1 large Egg
• 1 tablespoon Olive oil
• 2 cloves Garlic
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 teaspoon Italian seasoning
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Step 3

Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Season with salt, black pepper, and Italian seasoning.

Step 4

Stir in 2 1/2 cups of marinara sauce into the cooked beef and simmer for 5 minutes. Remove from heat.

Step 5

In a medium bowl, combine ricotta cheese, grated Parmesan cheese, the egg, and 1 tablespoon of chopped parsley. Mix well.

Step 6

Grease a 9x13-inch baking dish lightly with olive oil or cooking spray. Spread 1/2 cup of marinara sauce on the bottom of the dish.

Step 7

Place a layer of pre-cooked lasagna sheets over the marinara sauce, trimming to fit, if necessary.

Step 8

Spread 1/3 of the ricotta mixture over the lasagna sheets, followed by 1/3 of the meat sauce, and 1/2 cup of shredded mozzarella cheese.

Step 9

Repeat the layering process two more times, finishing with a final layer of lasagna sheets and the remaining meat sauce.

Step 10

Top with the final 1 cup of shredded mozzarella cheese and sprinkle the remaining parsley on top.

Step 11

Cover the baking dish with aluminum foil, making sure it doesn’t touch the cheese, and bake in the preheated oven for 20 minutes.

Step 12

Remove the foil and bake uncovered for an additional 10 minutes, until the cheese is melted and bubbling.

Step 13

Let the lasagna rest for 5 minutes before slicing and serving. Enjoy!

Nutrition Facts

Serving size	2496.7 grams (2496.7g)

Amount per serving	% Daily Value*
Calories	4995

Total Fat 221.80g	284%
Saturated Fat 100.60g	503%
Polyunsaturated Fat 3.30g
Cholesterol 967mg	322%
Sodium 5135mg	223%
Total Carbohydrate 488.90g	178%
Dietary Fiber 24.60g	88%
Total Sugars 27.50g
Protein 275.60g	551%

Vitamin D 54IU	269%
Calcium 3853mg	296%
Iron 21mg	114%
Potassium 2221mg	47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.5%

Protein: 21.8%

Carbs: 38.7%