Nutrition Facts for Quick feta cheeseball

Quick Feta Cheeseball

Elevate your appetizer game with this irresistibly creamy and savory Quick Feta Cheeseball! Perfect for last-minute gatherings, this no-cook recipe comes together in just 15 minutes and features a luscious blend of tangy feta and creamy cheese, infused with the vibrant flavors of garlic, dill, fresh parsley, and green onions. Rolled in a crunchy layer of chopped pecans for added texture, this cheeseball is as visually stunning as it is delicious. Serve it alongside your favorite crackers or dippers, and watch it disappear in no time! Ideal for holiday parties, game-day spreads, or any occasion, this easy feta cheeseball is a crowd-pleaser that will have everyone coming back for more.

Nutriscore Rating: 50/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Quick Feta Cheeseball
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 8 oz Cream cheese, softened
  • 4 oz Feta cheese, crumbled
  • 0.5 tsp Garlic powder
  • 1 tsp Dried dill
  • 2 tbsp Fresh parsley, finely chopped
  • 2 Green onions, finely chopped
  • 0.5 cup Pecans, finely chopped
  • 1 package Crackers or dippers of choice

Directions

Step 1

In a medium mixing bowl, combine the cream cheese and crumbled feta cheese. Use a spatula or hand mixer to blend until smooth and well combined.

Step 2

Add the garlic powder, dried dill, fresh parsley, and green onions to the cheese mixture. Mix thoroughly to evenly distribute the flavors.

Step 3

Shape the cheese mixture into a ball using your hands. If the mixture is too soft to shape, refrigerate it for 10-15 minutes to firm up slightly.

Step 4

Spread the finely chopped pecans on a flat surface or plate. Roll the cheeseball in the pecans, pressing gently to ensure the nuts adhere to the surface evenly.

Step 5

Wrap the cheeseball in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the cheeseball to firm up.

Step 6

Remove the cheeseball from the refrigerator and unwrap it before serving. Place it on a serving platter and surround it with crackers or dippers of your choice.

Step 7

Serve immediately and enjoy!

Nutrition Facts

Serving size 562.4 grams (562.4g)
Amount per serving % Daily Value*
Calories 2248
Total Fat 151.90g 195%
Saturated Fat 55.30g 276%
Polyunsaturated Fat NaNg
Cholesterol 251mg 84%
Sodium 2349mg 102%
Total Carbohydrate 200.80g 73%
Dietary Fiber 14.70g 53%
Total Sugars 27.20g
Protein 36.90g 74%
Vitamin D 0IU 0%
Calcium 398mg 31%
Iron 8mg 42%
Potassium 879mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.0%
Protein: 6.4%
Carbs: 34.7%