Quick Egg Custard
Indulge in the creamy simplicity of Quick Egg Custard, a classic dessert that's as comforting as it is easy to prepare. Made with just five pantry staples—milk, eggs, sugar, vanilla extract, and a hint of nutmeg—this silky treat comes together in only 15 minutes, making it perfect for busy weeknights or impromptu gatherings. The custard is gently cooked over low heat to achieve a rich, velvety texture without curdling, while the fragrant sprinkle of nutmeg adds a warm, aromatic finish. Whether served warm for a cozy dessert or chilled for a refreshing treat, this homemade egg custard is a timeless crowd-pleaser that’s naturally gluten-free and endlessly satisfying. Perfect for lovers of traditional comfort food, this recipe is both nostalgic and effortlessly elegant!
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Ingredients
- 500 ml milk
- 2 large eggs
- 50 g granulated sugar
- 1 tsp vanilla extract
- 0.25 tsp ground nutmeg
Directions
Step 1
In a medium-sized saucepan, heat the milk over medium heat until small bubbles begin to form along the edges. Do not allow it to boil. Remove the saucepan from the heat and set it aside to cool slightly.
Step 2
In a mixing bowl, whisk together the eggs, granulated sugar, and vanilla extract until well combined and slightly frothy.
Step 3
Gradually pour the warm milk into the egg mixture, whisking constantly to combine. Ensure the milk is warm but not hot to prevent the eggs from cooking prematurely.
Step 4
Return the mixture to the saucepan and place it over low heat.
Step 5
Cook the custard, stirring continuously with a wooden spoon, until it thickens enough to coat the back of the spoon, about 8–10 minutes. Do not let the custard boil, as this can cause it to curdle.
Step 6
Once thickened, remove the saucepan from heat and immediately pour the custard into serving dishes or ramekins.
Step 7
Sprinkle ground nutmeg over the top of each dish for added flavor.
Step 8
Allow the custard to cool slightly before serving warm, or refrigerate for at least 1 hour if serving chilled.
Nutrition Facts
| Serving size | 670.4 grams (670.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 618 |
| Total Fat 20.80g | 27% |
| Saturated Fat 9.60g | 48% |
| Polyunsaturated Fat 0.40g | |
| Cholesterol 418mg | 139% |
| Sodium 344mg | 15% |
| Total Carbohydrate 76.40g | 28% |
| Dietary Fiber 0.10g | 0% |
| Total Sugars 76.10g | |
| Protein 29.80g | 60% |
| Vitamin D 309IU | 1544% |
| Calcium 702mg | 54% |
| Iron 2mg | 10% |
| Potassium 953mg | 20% |
Source of Calories