Elevate your meals in just minutes with this Quick Easy Tahini Sauce—an irresistibly creamy and versatile recipe that’s perfect for drizzling, dipping, or dressing! Made with simple pantry staples like nutty tahini, fresh lemon juice, and minced garlic, this silky sauce is ready in just 5 minutes and can be customized to your taste with a pinch of ground cumin. The secret to its luscious texture lies in whisking the tahini and lemon juice until they thicken, then gradually adding water for perfect consistency. Ideal for pairing with roasted veggies, grain bowls, salads, or falafel, this dairy-free and vegan-friendly sauce is a must-have in any kitchen. Save leftovers in the fridge for up to a week, and enjoy a burst of flavor anytime!
In a medium mixing bowl, add the tahini and lemon juice.
Whisk the mixture vigorously until it thickens slightly.
Add the minced garlic, olive oil, salt, and ground cumin (if using). Whisk to combine.
Gradually add the water, one tablespoon at a time, whisking continuously until the sauce reaches your desired consistency. You may not need the entire 1/4 cup.
Taste and adjust seasoning if necessary, adding more salt or lemon juice to suit your preference.
Serve immediately or store in an airtight container in the refrigerator for up to one week. Stir well before using, as the sauce may separate over time.
Serving size | 64.8 grams (64.8g) |
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Amount per serving | % Daily Value* |
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Calories | 5 |
Total Fat 0.10g | 0% |
Saturated Fat 0.00g | 0% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 593mg | 26% |
Total Carbohydrate 1.10g | 0% |
Dietary Fiber 0.10g | 0% |
Total Sugars 0.00g | |
Protein 0.20g | 0% |
Vitamin D 0IU | 0% |
Calcium 10mg | 1% |
Iron 0mg | 1% |
Potassium 15mg | 0% |
Source of Calories