Transform your taco night with this crowd-pleasing Quick Easy Taco Supper Stack, a brilliantly simple yet flavorful twist on classic Mexican-inspired fare. This 20-minute weeknight dinner layers crispy tortilla chips with seasoned ground beef or turkey, gooey melted cheese, and fresh toppings like shredded lettuce, diced tomatoes, and sour cream. Perfect for busy families, this no-fuss recipe is customizable with optional add-ons such as jalapeños, guacamole, and salsa for added zest. Quick to prepare and loaded with bold flavors, this one-pan dish is a guaranteed hit for taco lovers of all ages!
In a large skillet over medium-high heat, cook the ground beef or turkey until fully browned, about 5-7 minutes. Drain any excess grease.
Add the taco seasoning packet and 1/4 cup of water to the skillet. Stir to combine and cook for an additional 2-3 minutes until the mixture is thickened.
Spread the tortilla chips evenly across the bottom of a 9x13-inch baking dish or large platter.
Spoon the taco meat mixture evenly over the layer of chips.
Sprinkle shredded cheese over the taco meat while it's still warm, allowing it to melt slightly.
Layer shredded lettuce and diced tomatoes on top of the cheese.
Finish with dollops of sour cream and your choice of optional toppings like jalapeños, salsa, guacamole, or black olives.
Serve immediately and enjoy your Quick Easy Taco Supper Stack!
Serving size | 851.6 grams (851.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1338 |
Total Fat 104.00g | 133% |
Saturated Fat 47.50g | 238% |
Cholesterol 379mg | 126% |
Sodium 5451mg | 237% |
Total Carbohydrate 29.40g | 11% |
Dietary Fiber 8.10g | 29% |
Total Sugars 14.30g | |
Protein 74.10g | 148% |
Vitamin D 0IU | 0% |
Calcium 306mg | 24% |
Iron 10mg | 57% |
Potassium 1572mg | 33% |
Source of Calories