Quick Easy Pork Chops

Transform weeknight dinners with these juicy, golden-brown **Quick Easy Pork Chops**, a simple yet flavorful dish ready in just 15 minutes! Seasoned with a perfect blend of paprika, garlic powder, salt, and pepper, these chops develop a beautiful crust when seared in olive oil and basted with buttery, herbaceous goodness. The optional fresh thyme or rosemary elevates the aroma, while a quick pan sauce made from chicken broth or water adds an irresistible finishing touch. Perfect for busy schedules, this no-fuss recipe guarantees tender, flavorful pork chops that pair wonderfully with sides like mashed potatoes or roasted veggies. Whether you’re cooking for the family or hosting a casual dinner, this skillet pork chop recipe is a must-try!

Nutriscore Rating: 73/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 4 pieces Pork chops (bone-in or boneless)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 2 tablespoons Olive oil
• 1 tablespoon Unsalted butter
• 2 sprigs Fresh thyme or rosemary (optional)
• 0.25 cup Chicken broth or water

Directions

Step 1

Remove the pork chops from the refrigerator and let them rest at room temperature for 10-15 minutes.

Step 2

Pat the pork chops dry with paper towels to achieve better browning, then season both sides evenly with salt, black pepper, garlic powder, and paprika.

Step 3

Heat a large skillet over medium-high heat and add the olive oil. Swirl to coat the pan.

Step 4

Once the oil is hot and shimmering, add the pork chops to the skillet in a single layer. Cook for 3-4 minutes without moving, until a golden-brown crust forms.

Step 5

Flip the pork chops and add the unsalted butter to the skillet. If using fresh thyme or rosemary, add it now for extra aroma.

Step 6

Tilt the skillet slightly and use a spoon to baste the chops with the melted butter for an additional 3-4 minutes, or until the internal temperature reaches 145°F (63°C).

Step 7

Remove the pork chops from the skillet and let them rest on a plate for 3-5 minutes, tented with foil to retain heat.

Step 8

For a quick pan sauce (optional), deglaze the skillet with 1/4 cup of chicken broth or water. Scrape up the browned bits, simmer briefly, and drizzle over the pork chops before serving.

Step 9

Serve warm with your favorite sides such as mashed potatoes, roasted vegetables, or a fresh green salad.

Nutrition Facts

Serving size	744.2 grams (744.2g)

Amount per serving	% Daily Value*
Calories	1057

Total Fat 56.20g	72%
Saturated Fat 20.00g	100%
Polyunsaturated Fat NaNg
Cholesterol 300mg	100%
Sodium 497mg	22%
Total Carbohydrate 3.30g	1%
Dietary Fiber 0.60g	2%
Total Sugars 0.20g
Protein 113.00g	226%

Vitamin D 0IU	0%
Calcium 93mg	7%
Iron 4mg	23%
Potassium 1490mg	32%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 46.5%

Carbs: 1.4%