Quick Easy Pepperoni Loaf

Transform your weeknight meals with this Quick Easy Pepperoni Loaf—a crowd-pleasing, cheesy delight that’s perfect for busy schedules or laid-back gatherings. Made with convenient refrigerated pizza dough, zesty pepperoni, and ooey-gooey mozzarella cheese, this recipe comes together in just 10 minutes of prep time. The loaf is brushed with a mouthwatering garlic-butter glaze, infused with Italian seasoning and Parmesan cheese, for a golden, flavorful crust that pairs beautifully with marinara sauce for dipping. Perfectly baked in under 30 minutes, this savory loaf is ideal as an appetizer, party treat, or even a comforting main dish. Impress your family and friends with this easy-to-make recipe that tastes like it’s fresh from an Italian bakery!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 can (13.8 oz) Refrigerated pizza dough
• 4 oz Sliced pepperoni
• 1.5 cups Shredded mozzarella cheese
• 2 tablespoons Grated Parmesan cheese
• 2 tablespoons Butter
• 1 teaspoon Garlic powder
• 1 teaspoon Italian seasoning
• 1 tablespoon Chopped parsley (optional)
• 1 cup Marinara sauce (for dipping, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

On a clean surface, unroll the refrigerated pizza dough into a rectangle, approximately 12x8 inches.

Step 3

Evenly layer the sliced pepperoni over the dough, leaving a 1-inch border on all sides.

Step 4

Sprinkle the shredded mozzarella cheese on top of the pepperoni, followed by 1 tablespoon of grated Parmesan cheese.

Step 5

Starting on one of the longer sides, carefully roll up the dough into a tight log, pinching the seam to seal it. Tuck in the ends and pinch them to seal as well.

Step 6

Place the rolled dough seam-side down on the prepared baking sheet.

Step 7

In a small microwave-safe bowl, melt the butter. Stir in the garlic powder, Italian seasoning, and remaining 1 tablespoon of grated Parmesan cheese.

Step 8

Brush the butter mixture generously over the top and sides of the dough.

Step 9

Bake in the preheated oven for 20-25 minutes, or until the loaf is golden brown and cooked through.

Step 10

Remove the loaf from the oven and let it cool for 5-10 minutes before slicing.

Step 11

Optional: Sprinkle with chopped parsley for garnish.

Step 12

Slice the loaf into 1-inch pieces and serve warm with marinara sauce for dipping, if desired.

Nutrition Facts

Serving size	605.3 grams (605.3g)

Amount per serving	% Daily Value*
Calories	1781

Total Fat 74.10g	95%
Saturated Fat 37.90g	190%
Polyunsaturated Fat 0.70g
Cholesterol 196mg	65%
Sodium 3421mg	149%
Total Carbohydrate 204.00g	74%
Dietary Fiber 8.60g	31%
Total Sugars 4.20g
Protein 78.60g	157%

Vitamin D 5IU	23%
Calcium 1435mg	110%
Iron 9mg	51%
Potassium 457mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.1%

Protein: 17.5%

Carbs: 45.4%