Quick Easy Peach Cobbler

Indulge in the ultimate comfort dessert with this Quick Easy Peach Cobbler, a fuss-free treat that’s perfect for busy weeknights or casual gatherings. Made with juicy canned peaches in syrup and a buttery, cinnamon-kissed batter, this classic Southern-inspired cobbler is as simple as it is satisfying. With just 10 minutes of prep time and a few pantry staples like flour, sugar, and baking powder, you’ll create a golden, bubbly dessert that’s irresistible when served warm with a scoop of vanilla ice cream. The secret to its rich flavor and perfectly tender texture lies in its unique layering technique—no stirring required! Perfect for peach lovers and novice bakers alike, this recipe brings delicious results with minimal effort.

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 29 oz Canned peaches (in syrup)
• 4 tbsp Unsalted butter
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 tbsp Baking powder
• 0.25 tsp Salt
• 1 cup Whole milk
• 1 tsp Vanilla extract
• 0.5 tsp Ground cinnamon

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the 4 tablespoons of unsalted butter in a 9x13-inch baking dish and put the dish in the oven until the butter melts. This will take about 5 minutes. Remove the dish carefully.

Step 3

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 4

Gradually add the whole milk to the dry ingredients, whisking until smooth. Mix in the vanilla extract to form a batter.

Step 5

Pour the batter evenly over the melted butter in the baking dish, but do not stir.

Step 6

Open the canned peaches and pour them, along with the syrup, over the batter. Again, do not stir, as this layering creates the cobbler's signature texture.

Step 7

Sprinkle the ground cinnamon evenly over the top of the peaches.

Step 8

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and bubbling.

Step 9

Remove the cobbler from the oven and allow it to cool slightly before serving.

Step 10

Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

Nutrition Facts

Serving size	1282.7 grams (1282.7g)

Amount per serving	% Daily Value*
Calories	1487

Total Fat 8.60g	11%
Saturated Fat 4.50g	23%
Polyunsaturated Fat 0.30g
Cholesterol 29mg	10%
Sodium 2071mg	90%
Total Carbohydrate 362.60g	132%
Dietary Fiber 8.90g	32%
Total Sugars 339.20g
Protein 11.30g	23%

Vitamin D 107IU	537%
Calcium 363mg	28%
Iron 3mg	14%
Potassium 1399mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.9%

Protein: 2.9%

Carbs: 92.2%