Quick Easy Mee Goreng

Whip up a satisfying and flavorful meal in just 20 minutes with this Quick Easy Mee Goreng recipe, perfect for busy weeknights or a quick comfort food fix. Loaded with vibrant stir-fried vegetables like carrot, cabbage, and bean sprouts, this Malaysian-inspired noodle dish combines the bold flavors of soy sauce, sweet kecap manis, and savory oyster sauce to coat tender instant ramen noodles to perfection. Fragrant garlic, spicy red chili, and fresh green onions elevate every bite, while scrambled eggs add a delightful richness. The finishing touch? A squeeze of fresh lime for a tangy twist. This quick and easy Mee Goreng serves up restaurant-quality flavor with simple ingredients and minimal effort—perfect for anyone craving a delicious stir-fried noodle dish at home!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 2

Ingredients

• 2 packs instant ramen noodles
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 unit red chili, sliced
• 1 small onion, thinly sliced
• 1 small carrot, julienned
• 1 cup cabbage, shredded
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 2 units egg
• 1 cup bean sprouts
• 2 stalks green onions, chopped
• 1 unit lime, for serving

Directions

Step 1

Cook the instant ramen noodles according to package instructions, but slightly undercook them by 1 minute. Drain and set aside.

Step 2

Heat the vegetable oil in a large wok or skillet over medium-high heat.

Step 3

Sauté the minced garlic, sliced chili, and onion until fragrant, about 1-2 minutes.

Step 4

Add the carrot and cabbage to the wok. Stir-fry for 2-3 minutes until the vegetables are slightly softened.

Step 5

Push the vegetables to one side of the wok and crack the eggs into the empty space. Scramble the eggs until they are cooked, then mix them with the vegetables.

Step 6

Add the cooked noodles to the wok and toss with the vegetables and eggs.

Step 7

Stir in the soy sauce, sweet soy sauce, and oyster sauce. Mix well to evenly coat the noodles.

Step 8

Add the bean sprouts and green onions to the wok. Cook for another 1-2 minutes, tossing everything together.

Step 9

Serve the Mee Goreng hot, garnished with lime wedges for squeezing over the top before eating.

Nutrition Facts

Serving size	768 grams (768.0g)

Amount per serving	% Daily Value*
Calories	1362

Total Fat 68.90g	88%
Saturated Fat 21.50g	108%
Polyunsaturated Fat 20.40g
Cholesterol 392mg	131%
Sodium 5864mg	255%
Total Carbohydrate 151.10g	55%
Dietary Fiber 13.70g	49%
Total Sugars 26.20g
Protein 38.30g	77%

Vitamin D 96IU	480%
Calcium 249mg	19%
Iron 12mg	67%
Potassium 1340mg	29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%

Protein: 11.1%

Carbs: 43.9%