Indulge in the zesty, refreshing goodness of Quick Easy Lemon Ice Cream—a no-churn dessert that’s perfect for sunny days and citrus lovers alike! This recipe combines the tangy brightness of fresh lemon juice and zest with the velvety smoothness of heavy cream and sweetened condensed milk, all enhanced by a touch of vanilla. With just 15 minutes of prep time and no special equipment required, this creamy lemon ice cream is an effortless treat that anyone can whip up. Simply freeze it for a few hours, and you’ll have a homemade dessert bursting with vibrant citrus flavor and a cloud-like texture. Serve it in bowls or cones for a light, refreshing finale to any meal! Keywords: quick lemon ice cream, no-churn lemon dessert, easy lemon ice cream recipe.
In a large mixing bowl, add the heavy cream.
Using a hand mixer or stand mixer, whip the heavy cream on high speed until stiff peaks form, about 3-4 minutes.
In a separate medium bowl, whisk together the sweetened condensed milk, freshly squeezed lemon juice, lemon zest, and vanilla extract until well combined.
Gently fold the sweetened condensed milk mixture into the whipped cream using a spatula. Be careful not to overmix to maintain the aerated texture.
Transfer the mixture to a freezer-safe container and smooth the top with a spatula.
Cover the container with an airtight lid or plastic wrap and freeze for at least 4-6 hours, or until firm.
Serve the ice cream in bowls or cones, and enjoy your quick and easy lemon ice cream!
Serving size | 1003 grams (1003.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2907 |
Total Fat 194.80g | 250% |
Saturated Fat 117.80g | 589% |
Polyunsaturated Fat 1.40g | |
Cholesterol 615mg | 205% |
Sodium 664mg | 29% |
Total Carbohydrate 226.20g | 82% |
Dietary Fiber 1.50g | 5% |
Total Sugars 219.10g | |
Protein 31.90g | 64% |
Vitamin D 32IU | 159% |
Calcium 1150mg | 88% |
Iron 1mg | 5% |
Potassium 1616mg | 34% |
Source of Calories