Quick Easy Hamburger Soup

Dive into a bowl of comfort with this Quick Easy Hamburger Soup, a hearty and satisfying one-pot meal that's perfect for busy weeknights. Packed with juicy ground beef, vibrant vegetables like carrots, celery, and green beans, and simmered in a savory tomato and beef broth, this soup delivers bold, homemade flavors in just 35 minutes. The addition of Worcestershire sauce and Italian seasoning gives it a rich, robust taste, while the diced potatoes make it a filling dish the whole family will love. With simple ingredients and minimal prep, this cozy hamburger soup is a must-try recipe for those craving a quick and wholesome dinner. Pair it with crusty bread for the ultimate comfort food experience!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 6

Ingredients

• 1 pound ground beef
• 1 medium yellow onion, diced
• 2 cloves garlic cloves, minced
• 2 medium carrots, peeled and diced
• 2 stalks celery stalks, diced
• 2 medium potatoes, peeled and diced
• 1 14-ounce can canned diced tomatoes (with juices)
• 6 cups beef broth
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon dried Italian seasoning
• 1 cup frozen green beans
• 1 tablespoon olive oil

Directions

Step 1

Heat the olive oil in a large pot or Dutch oven over medium heat.

Step 2

Add the ground beef to the pot and cook, breaking it apart with a spoon, until browned, about 5-7 minutes. Drain any excess grease.

Step 3

Stir in the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 4

Add the diced carrots, celery, and potatoes to the pot. Stir to combine.

Step 5

Stir in the diced tomatoes (with their juices), beef broth, tomato paste, Worcestershire sauce, salt, pepper, and Italian seasoning. Bring the mixture to a boil.

Step 6

Reduce the heat to a simmer, cover with a lid, and cook for 15 minutes or until the potatoes and vegetables are tender.

Step 7

Add the frozen green beans and cook for another 3-5 minutes until heated through.

Step 8

Taste and adjust seasoning if necessary.

Step 9

Serve hot, with crusty bread if desired, and enjoy!

Nutrition Facts

Serving size	1277.3 grams (1277.3g)

Amount per serving	% Daily Value*
Calories	1250

Total Fat 81.60g	105%
Saturated Fat 32.40g	162%
Polyunsaturated Fat 0.10g
Cholesterol 321mg	107%
Sodium 3939mg	171%
Total Carbohydrate 56.70g	21%
Dietary Fiber 16.30g	58%
Total Sugars 29.20g
Protein 85.50g	171%

Vitamin D 0IU	0%
Calcium 295mg	23%
Iron 13mg	72%
Potassium 3238mg	69%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.4%

Protein: 26.2%

Carbs: 17.4%