Quick Easy Fruit Cobbler

Experience the ultimate comfort dessert with this Quick Easy Fruit Cobbler recipe, perfect for busy home cooks craving a delightful treat made effortlessly. Featuring tender, juicy fruit enveloped in a golden, buttery crust, this cobbler combines pantry staples like flour, sugar, and baking powder with fresh or frozen fruit for year-round versatility. Its minimal prep time—only 10 minutes—paired with a fragrant touch of vanilla extract and optional cinnamon makes this recipe a showstopper dessert for any occasion. Ready in under an hour, this beginner-friendly cobbler is best served warm with vanilla ice cream or whipped cream for a classic finishing touch. Perfect for family dinners, summer barbecues, or last-minute gatherings, it’s the go-to recipe for fuss-free indulgence that will keep everyone coming back for more!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 1 cup milk
• 0.5 cup unsalted butter
• 1 teaspoon vanilla extract
• 3 cups fresh or frozen fruit (e.g., peaches, berries, or apples)
• 0.25 cup brown sugar
• 0.5 teaspoon ground cinnamon (optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Place the unsalted butter in a 9x13-inch baking dish and put it in the oven while it preheats. Allow the butter to melt completely, then carefully remove the dish from the oven.

Step 3

In a medium mixing bowl, combine the flour, granulated sugar, baking powder, and salt. Mix well.

Step 4

Stir the milk and vanilla extract into the dry ingredients. Mix until a smooth batter forms.

Step 5

Pour the batter evenly over the melted butter in the baking dish. Do not stir; the batter will naturally spread as it bakes.

Step 6

Evenly distribute the fruit over the batter. If using frozen fruit, no need to thaw it first. Sprinkle the brown sugar and optional ground cinnamon on top of the fruit.

Step 7

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.

Step 8

Remove from the oven and allow the cobbler to cool for 5-10 minutes before serving.

Step 9

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts

Serving size	1349.2 grams (1349.2g)

Amount per serving	% Daily Value*
Calories	2126

Total Fat 55.80g	72%
Saturated Fat 31.40g	157%
Polyunsaturated Fat 0.20g
Cholesterol 146mg	49%
Sodium 1601mg	70%
Total Carbohydrate 408.10g	148%
Dietary Fiber 20.40g	73%
Total Sugars 284.10g
Protein 24.50g	49%

Vitamin D 107IU	537%
Calcium 377mg	29%
Iron 7mg	39%
Potassium 1387mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.5%

Protein: 4.4%

Carbs: 73.1%