Quick Easy Dill Biscuits

Fluffy, buttery, and delicately herbaceous, these Quick Easy Dill Biscuits are the ultimate homemade addition to your table. Perfect for busy days, this recipe comes together in just 10 minutes of prep time and bakes to golden perfection in under 15 minutes. Featuring fresh dill as the star ingredient, these tender biscuits offer a delightful burst of flavor, elevating a classic comfort food with a gourmet twist. Made with pantry staples like all-purpose flour, cold butter, and a splash of milk, these biscuits strike the perfect balance between simplicity and indulgence. Serve them warm with a pat of butter, alongside soups, stews, or simply as a savory snack. Whether you’re hosting brunch or looking for a quick, flavorful bread side, these dill biscuits are guaranteed to impress every time.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 0.5 teaspoons salt
• 6 tablespoons unsalted butter (cold, cubed)
• 2 tablespoons fresh dill (chopped)
• 0.75 cups milk (preferably whole or 2%)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 3

Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

Step 4

Stir in the chopped fresh dill, ensuring it is evenly distributed throughout the mixture.

Step 5

Gently pour in the milk and stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.

Step 6

Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch-thick rectangle or circle.

Step 7

Use a biscuit cutter or the rim of a glass (floured to prevent sticking) to cut out biscuits. Re-roll scraps as needed to make additional biscuits.

Step 8

Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.

Step 9

Bake for 10-12 minutes, or until the biscuits are golden brown on top.

Step 10

Remove from the oven and let cool slightly. Serve warm with butter, or enjoy plain!

Nutrition Facts

Serving size	352.7 grams (352.7g)

Amount per serving	% Daily Value*
Calories	1548

Total Fat 71.50g	92%
Saturated Fat 44.10g	221%
Polyunsaturated Fat NaNg
Cholesterol 186mg	62%
Sodium 1364mg	59%
Total Carbohydrate 202.10g	73%
Dietary Fiber 6.60g	24%
Total Sugars 13.10g
Protein 25.60g	51%

Vitamin D 0IU	0%
Calcium 53mg	4%
Iron 11mg	63%
Potassium 284mg	6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 6.6%

Carbs: 52.0%