Elevate your appetizer game with this Quick Easy Crab Dip, a creamy, cheesy, and flavor-packed crowd-pleaser that’s ready in just 15 minutes! Loaded with tender lump crab meat, tangy cream cheese, and a hint of zesty Old Bay seasoning, this microwave-friendly recipe is perfect for last-minute entertaining. A sprinkle of melty cheddar cheese and a garnish of fresh green onions take this warm dip to the next level, making each bite utterly irresistible. Serve it piping hot with crackers or crusty baguette slices for a dip that will disappear in seconds. Whether you’re hosting a party or craving a coastal-inspired snack, this crab dip combines simplicity with indulgence for guaranteed success!
In a medium microwave-safe bowl, combine the cream cheese, mayonnaise, and sour cream. Microwave on high for 30 seconds to soften the cream cheese slightly.
Stir in the Old Bay seasoning, garlic powder, and optional hot sauce until the mixture is smooth and well combined.
Gently fold in the lump crab meat, being careful not to break it up too much.
Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
Microwave the dip on high for 2-3 minutes, or until heated through and the cheese on top is melted.
Remove from the microwave and garnish with sliced green onions.
Serve warm with crackers or slices of baguette on the side.
Serving size | 614.5 grams (614.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1661 |
Total Fat 139.30g | 179% |
Saturated Fat 58.40g | 292% |
Polyunsaturated Fat 3.40g | |
Cholesterol 437mg | 146% |
Sodium 2140mg | 93% |
Total Carbohydrate 51.10g | 19% |
Dietary Fiber 1.30g | 5% |
Total Sugars 14.60g | |
Protein 58.10g | 116% |
Vitamin D 0IU | 0% |
Calcium 475mg | 37% |
Iron 3mg | 17% |
Potassium 1163mg | 25% |
Source of Calories