Quick Easy Chicken a La King
Transform your weeknight dinners with this Quick and Easy Chicken a La King—a timeless classic made simple! Featuring tender cooked chicken, a velvety cream sauce infused with savory garlic undertones, and vibrant pops of peas and pimientos, this family-friendly dish comes together in just 30 minutes. Sautéed mushrooms provide an earthy depth, while the luscious combination of chicken broth and heavy cream creates a sauce that's irresistibly rich. Serve it over fluffy white rice, flaky puff pastry shells, or even buttery toast for a versatile, comforting meal that feels like a culinary hug. Perfect for busy evenings, this one-pan recipe is a must-try for fans of creamy chicken dishes.
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Ingredients
- 3 tablespoons Butter
- 3 cups Chicken breast, cooked and chopped
- 3 tablespoons All-purpose flour
- 2 cups Chicken broth
- 1 cup Heavy cream
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper, freshly ground
- 0.5 teaspoons Garlic powder
- 1 cup Frozen peas
- 1 cup Diced pimientos, drained
- 1 cup Mushrooms, sliced
- 4 servings Cooked white rice or puff pastry shells
Directions
Step 1
1. Melt the butter in a large skillet over medium heat.
Step 2
2. Add the sliced mushrooms and sauté for 3-4 minutes until softened.
Step 3
3. Sprinkle the flour over the mushrooms and stir constantly for 1-2 minutes to cook the raw taste out of the flour.
Step 4
4. Gradually whisk in the chicken broth, ensuring no lumps remain, and bring the mixture to a gentle simmer.
Step 5
5. Stir in the heavy cream, salt, black pepper, and garlic powder. Let it simmer for another 3 minutes until the sauce is slightly thickened.
Step 6
6. Add the cooked chicken, frozen peas, and diced pimientos to the skillet. Stir everything well and cook for 5 more minutes until heated through.
Step 7
7. Taste and adjust the seasoning if necessary.
Step 8
8. Serve the Chicken a La King over cooked white rice, puff pastry shells, or toast for a delicious and comforting meal.
Nutrition Facts
| Serving size | 1299.6 grams (1299.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2518 |
| Total Fat 141.80g | 182% |
| Saturated Fat 74.70g | 374% |
| Polyunsaturated Fat 1.10g | |
| Cholesterol 976mg | 325% |
| Sodium 2996mg | 130% |
| Total Carbohydrate 34.70g | 13% |
| Dietary Fiber 4.90g | 18% |
| Total Sugars 8.30g | |
| Protein 239.50g | 479% |
| Vitamin D 44IU | 221% |
| Calcium 140mg | 11% |
| Iron 10mg | 53% |
| Potassium 2294mg | 49% |
Source of Calories