Quick Easy Broiled Chicken

Transform your weeknight dinners with this Quick Easy Broiled Chicken recipe, a perfect combination of simplicity, speed, and flavor. Featuring tender boneless, skinless chicken breasts coated in a bold seasoning blend of garlic powder, smoky paprika, and aromatic oregano, this dish is elevated with a drizzle of tangy lemon juice for a zesty finish. Ready in just 20 minutes, including preparation and cook time, it’s a go-to option for busy evenings that doesn't skimp on taste. The broiling technique yields irresistibly golden, juicy chicken that's perfect for pairing with sides like roasted vegetables or fluffy rice. Whether you're meal prepping or craving a quick, healthy dinner, this easy broiled chicken recipe is sure to become your new favorite!

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 4

Ingredients

• 4 pieces boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoons salt
• 0.5 teaspoons ground black pepper
• 1 tablespoon lemon juice

Directions

Step 1

Preheat your oven's broiler and place the rack about 6 inches from the heat source.

Step 2

Line a baking sheet with aluminum foil and lightly grease it with cooking spray or a small amount of olive oil.

Step 3

In a small bowl, mix the olive oil, garlic powder, paprika, oregano, salt, and ground black pepper.

Step 4

Pat the chicken breasts dry with paper towels and place them on the prepared baking sheet.

Step 5

Brush both sides of the chicken breasts with the seasoned olive oil mixture, ensuring they are evenly coated.

Step 6

Drizzle the chicken with lemon juice for added flavor.

Step 7

Place the baking sheet under the broiler and cook for 5 minutes on one side.

Step 8

Flip the chicken over and broil for an additional 5 minutes, or until the internal temperature reaches 165°F (74°C) and the chicken is golden brown on top.

Step 9

Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.

Step 10

Serve hot as a main course, paired with your favorite side dishes like roasted vegetables or rice.

Nutrition Facts

Serving size	749.2 grams (749.2g)

Amount per serving	% Daily Value*
Calories	1425

Total Fat 53.50g	69%
Saturated Fat 11.40g	57%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 1700mg	74%
Total Carbohydrate 5.80g	2%
Dietary Fiber 1.70g	6%
Total Sugars 0.70g
Protein 216.80g	434%

Vitamin D 7IU	35%
Calcium 104mg	8%
Iron 8mg	43%
Potassium 1899mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.1%

Protein: 63.2%

Carbs: 1.7%