Quick Easy Apple Crisp

Craving a cozy dessert that’s both irresistible and effortless? This Quick Easy Apple Crisp is the perfect solution, blending tender, cinnamon-spiced apples with a buttery, golden oat topping for a comforting treat that’s ready in under an hour! Featuring simple pantry staples like brown sugar, rolled oats, and melted butter, this recipe highlights the sweet-tart flavor of Granny Smith or Honeycrisp apples, enhanced with a touch of lemon juice for brightness. It’s a one-bowl wonder for the topping and requires just 15 minutes of prep before baking to bubbly perfection. Ideal for weeknight cravings or last-minute gatherings, serve this apple crisp warm with a scoop of vanilla ice cream or whipped cream for an unforgettable dessert.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 medium Apples (preferably Granny Smith or Honeycrisp)
• 3 tablespoons Granulated sugar
• 1 teaspoon Ground cinnamon
• 1 tablespoon Lemon juice
• 0.33 cup Brown sugar
• 0.33 cup All-purpose flour
• 0.5 cup Rolled oats
• 0.25 cup Unsalted butter, melted
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease an 8x8-inch baking dish or equivalent-sized oven-safe dish.

Step 2

Peel, core, and thinly slice the apples. Place them in the prepared baking dish.

Step 3

In a small bowl, mix together the granulated sugar, ground cinnamon, and lemon juice. Pour the mixture over the apple slices and toss to coat evenly.

Step 4

In a separate medium bowl, combine the brown sugar, flour, rolled oats, and salt. Stir until well mixed.

Step 5

Add the melted butter to the oat mixture and stir until the topping becomes crumbly and moist.

Step 6

Spread the oat topping evenly over the apples, making sure to cover as much of the fruit as possible.

Step 7

Bake in the preheated oven for 30 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.

Step 8

Remove the apple crisp from the oven and let it cool for about 5 minutes before serving.

Step 9

Serve warm on its own, or with a scoop of vanilla ice cream or whipped cream for an extra special treat!

Nutrition Facts

Serving size	970.2 grams (970.2g)

Amount per serving	% Daily Value*
Calories	1441

Total Fat 52.40g	67%
Saturated Fat 31.30g	157%
Polyunsaturated Fat 0.00g
Cholesterol 129mg	43%
Sodium 27mg	1%
Total Carbohydrate 244.60g	89%
Dietary Fiber 24.40g	87%
Total Sugars 160.50g
Protein 13.60g	27%

Vitamin D 0IU	0%
Calcium 150mg	12%
Iron 5mg	29%
Potassium 1099mg	23%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 3.6%

Carbs: 65.0%