Quick Easy and Cheap Tomato Soup
Warm, comforting, and delightfully simple, this Quick, Easy, and Cheap Tomato Soup is the ultimate budget-friendly weeknight dinner that doesn’t skimp on flavor. Made with pantry staples like canned diced tomatoes, vegetable broth, and dried basil, this recipe comes together in just 30 minutes, making it a lifesaver for busy days. The sautéed onions and garlic provide a robust flavor base, while a touch of sugar balances the natural acidity of the tomatoes. Blend to silky perfection and optionally swirl in a splash of heavy cream for a luxuriously creamy finish. This versatile soup is perfect as a standalone dish or paired with crusty bread or a classic grilled cheese for the ultimate cozy meal. With its combination of ease, affordability, and delightful taste, it’s a must-try recipe that will quickly become a household favorite!
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Ingredients
- 2 tablespoons olive oil
- 1 medium, diced onion
- 2 cloves, minced garlic
- 2 14-ounce cans canned diced tomatoes
- 2 cups vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 0.5 teaspoon, or to taste salt
- 0.25 teaspoon, or to taste black pepper
- 0.25 cup heavy cream (optional)
Directions
Step 1
Heat the olive oil in a large pot over medium heat.
Step 2
Add the diced onion and cook for 3-4 minutes, stirring occasionally, until softened.
Step 3
Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
Step 4
Pour in the canned diced tomatoes and vegetable broth. Stir to combine.
Step 5
Add the sugar, dried basil, salt, and black pepper. Stir to mix evenly.
Step 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 minutes to allow the flavors to meld.
Step 7
Carefully use an immersion blender to puree the soup until smooth. Alternatively, let the soup cool slightly and blend in batches using a countertop blender.
Step 8
If desired, stir in the heavy cream for added richness and adjust seasoning as needed.
Step 9
Serve warm with bread or crackers on the side and enjoy!
Nutrition Facts
| Serving size | 1513 grams (1513.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1070 |
| Total Fat 77.80g | 100% |
| Saturated Fat 24.60g | 123% |
| Polyunsaturated Fat 10.90g | |
| Cholesterol 83mg | 28% |
| Sodium 3357mg | 146% |
| Total Carbohydrate 77.90g | 28% |
| Dietary Fiber 22.40g | 80% |
| Total Sugars 43.00g | |
| Protein 18.60g | 37% |
| Vitamin D 0IU | 0% |
| Calcium 390mg | 30% |
| Iron 8mg | 42% |
| Potassium 2679mg | 57% |
Source of Calories