Quick Crustless Pear Tart

Indulge in the heavenly simplicity of this Quick Crustless Pear Tart, a delightful dessert that celebrates the natural sweetness of ripe pears with minimal effort. Perfect for busy bakers or last-minute entertaining, this light and custardy tart requires just a handful of pantry staples like eggs, milk, and a touch of vanilla. Silky slices of pear are arranged in a rustic spiral and blanketed in a tender batter that bakes to golden perfection in just 30 minutes. A hint of cinnamon adds cozy warmth, while a dusting of powdered sugar elevates its elegance. Serve this easy pear tart warm or at room temperature for a crowd-pleasing treat that’s irresistibly comforting and fuss-free.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 3 medium ripe pears
• 2 tablespoons unsalted butter
• 50 grams granulated sugar
• 30 grams all-purpose flour
• 125 milliliters milk
• 1 teaspoon vanilla extract
• 2 large eggs
• 0.5 teaspoon ground cinnamon
• 0.25 teaspoon salt
• 1 tablespoon powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish or tart pan with butter.

Step 2

Peel, core, and thinly slice the pears. Arrange the slices in a spiral pattern or evenly across the bottom of the prepared dish.

Step 3

In a small saucepan, melt the butter over low heat. Set aside to cool slightly.

Step 4

In a medium bowl, whisk together the sugar, flour, and salt until well combined.

Step 5

Add the eggs and whisk until smooth. Then slowly add the milk, vanilla extract, and melted butter, continuing to whisk until the mixture forms a thin, smooth batter.

Step 6

Carefully pour the batter over the arranged pear slices, ensuring even distribution.

Step 7

Sprinkle the ground cinnamon evenly over the top of the tart.

Step 8

Place the dish in the oven and bake for 30 minutes, or until the tart is set and lightly golden on top.

Step 9

Remove from the oven and allow the tart to cool for 10 minutes before serving. Dust with powdered sugar if desired.

Step 10

Slice and enjoy the tart warm or at room temperature.

Nutrition Facts

Serving size	885.4 grams (885.4g)

Amount per serving	% Daily Value*
Calories	1063

Total Fat 37.50g	48%
Saturated Fat 19.10g	96%
Polyunsaturated Fat 0.10g
Cholesterol 446mg	149%
Sodium 793mg	34%
Total Carbohydrate 169.90g	62%
Dietary Fiber 19.50g	70%
Total Sugars 115.80g
Protein 22.00g	44%

Vitamin D 139IU	694%
Calcium 289mg	22%
Iron 4mg	23%
Potassium 1010mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.5%

Protein: 8.0%

Carbs: 61.5%