Quick Cranberry Nut Bread

Bursting with vibrant flavors and festive charm, this Quick Cranberry Nut Bread is the ultimate treat for busy bakers. Made with fresh or frozen cranberries, a hint of orange zest, and crunchy walnuts or pecans, this easy-to-make loaf perfectly balances sweet, tangy, and nutty flavors. The recipe comes together in just 15 minutes of prep time and bakes to golden perfection in under an hour, making it an ideal choice for holiday gatherings, brunch spreads, or a delightful snack. Thanks to the addition of orange juice and melted butter, the bread is wonderfully moist with a tender crumb. Whether enjoyed plain or topped with a smear of butter, this cranberry nut bread offers a wholesome blend of seasonal ingredients that's as beautiful as it is delicious. Perfect for gifting or enjoying with a warm cup of coffee, it’s a must-try recipe for busy holiday seasons!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:55 mins

Total Time:70 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 0.25 cup unsalted butter (melted)
• 0.75 cup orange juice
• 1 tablespoon orange zest
• 1 piece large egg
• 1.5 cups fresh or frozen cranberries (roughly chopped)
• 0.5 cup chopped nuts (such as walnuts or pecans)
• 1 as needed non-stick cooking spray or butter (for greasing the pan)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard 9x5-inch loaf pan with non-stick cooking spray or butter and set aside.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk the melted butter, orange juice, orange zest, and egg until well blended.

Step 4

Pour the wet ingredients into the dry ingredients and stir just until combined. Avoid overmixing as it can make the bread dense.

Step 5

Gently fold in the chopped cranberries and nuts using a spatula or wooden spoon.

Step 6

Transfer the batter to the prepared loaf pan and spread it evenly.

Step 7

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Step 9

Serve slices of cranberry nut bread plain or with a spread of butter. Enjoy!

Nutrition Facts

Serving size	1062.6 grams (1062.6g)

Amount per serving	% Daily Value*
Calories	2752

Total Fat 96.50g	124%
Saturated Fat 36.40g	182%
Polyunsaturated Fat 0.10g
Cholesterol 315mg	105%
Sodium 2162mg	94%
Total Carbohydrate 446.20g	162%
Dietary Fiber 21.20g	76%
Total Sugars 228.00g
Protein 44.30g	89%

Vitamin D 41IU	205%
Calcium 159mg	12%
Iron 15mg	83%
Potassium 1154mg	25%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 6.3%

Carbs: 63.1%