Quick Cranberry Coleslaw

Brighten up your table with this Quick Cranberry Coleslaw, a colorful and refreshing twist on a classic side dish. This 15-minute recipe combines the satisfying crunch of green and red cabbage with the natural sweetness of shredded carrots and chewy dried cranberries. Tossed in a creamy yet tangy dressing made with mayonnaise, Greek yogurt, honey, and apple cider vinegar, this coleslaw strikes the perfect balance between sweet and savory. Ideal for busy weeknights or festive gatherings, it’s a versatile dish that pairs beautifully with barbecue, sandwiches, or burgers. Quick to prepare and bursting with flavor and texture, this cranberry coleslaw is sure to become a family favorite!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 4 cups (shredded) Green cabbage
• 2 cups (shredded) Red cabbage
• 1 cup (shredded) Carrots
• 0.5 cup Dried cranberries
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Honey
• 1 tablespoon Apple cider vinegar
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.

Step 2

Add the dried cranberries to the bowl and toss to evenly distribute them throughout the vegetables.

Step 3

In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth to create the creamy dressing.

Step 4

Pour the dressing over the cabbage mixture and use tongs or a large spoon to toss until everything is evenly coated.

Step 5

Taste and adjust seasoning with more salt or pepper if needed.

Step 6

Chill the coleslaw in the refrigerator for at least 20 minutes to let the flavors meld together.

Step 7

Serve cold as a side dish or topping for sandwiches and burgers. Enjoy!

Nutrition Facts

Serving size	830.8 grams (830.8g)

Amount per serving	% Daily Value*
Calories	1423

Total Fat 87.30g	112%
Saturated Fat 8.20g	41%
Polyunsaturated Fat 0.10g
Cholesterol 120mg	40%
Sodium 1669mg	73%
Total Carbohydrate 153.00g	56%
Dietary Fiber 18.00g	64%
Total Sugars 102.00g
Protein 10.40g	21%

Vitamin D 0IU	0%
Calcium 266mg	20%
Iron 3mg	19%
Potassium 1323mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 2.9%

Carbs: 42.5%