Quick Crab Dip

Elevate your next gathering with this irresistible Quick Crab Dip, a creamy, cheesy appetizer that's ready in just 20 minutes! Featuring tender lump crab meat folded into a rich blend of cream cheese, sour cream, and mayonnaise, this oven-baked dip is seasoned to perfection with a zesty mix of lemon juice, Worcestershire sauce, and a touch of hot sauce. Topped with melted cheddar cheese and garnished with fresh parsley, it’s a crowd-pleaser perfect for pairing with crackers, chips, or crusty bread. Whether for a party appetizer or a game-day snack, this easy crab dip recipe delivers decadent flavor in every bite.

Nutriscore Rating: 49/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 6

Ingredients

• 8 oz cream cheese
• 0.5 cup mayonnaise
• 0.5 cup sour cream
• 8 oz lump crab meat
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 0.5 tsp hot sauce
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp paprika
• 0.25 tsp salt
• 0.25 tsp black pepper
• 0.5 cup shredded cheddar cheese
• 1 tbsp chopped fresh parsley
• 0 crackers, bread, or chips (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

In a medium mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well incorporated.

Step 3

Gently fold in the lump crab meat, being careful not to break it up too much.

Step 4

Add the lemon juice, Worcestershire sauce, hot sauce, garlic powder, onion powder, paprika, salt, and black pepper. Stir until evenly distributed.

Step 5

Transfer the mixture to an oven-safe dish or small casserole dish.

Step 6

Sprinkle the shredded cheddar cheese evenly over the top.

Step 7

Bake in the preheated oven for 10 minutes, or until the cheese is melted and the dip is hot and bubbly.

Step 8

Remove from the oven and garnish with fresh parsley.

Step 9

Serve immediately with crackers, bread, or chips for dipping.

Nutrition Facts

Serving size	813.2 grams (813.2g)

Amount per serving	% Daily Value*
Calories	2440

Total Fat 212.40g	272%
Saturated Fat 82.10g	410%
Polyunsaturated Fat 3.40g
Cholesterol 585mg	195%
Sodium 3208mg	139%
Total Carbohydrate 71.40g	26%
Dietary Fiber 2.20g	8%
Total Sugars 18.40g
Protein 74.90g	150%

Vitamin D 0IU	0%
Calcium 987mg	76%
Iron 4mg	24%
Potassium 1332mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.6%

Protein: 12.0%

Carbs: 11.4%