Quick Corn Pudding
Creamy, golden, and irresistibly comforting, this Quick Corn Pudding recipe is a must-try side dish that pairs with everything from holiday feasts to weeknight dinners. Made with a blend of canned sweet corn and cream-style corn, this dish achieves the perfect balance of sweetness and texture, while a touch of melted butter, milk, and sugar adds richness to every bite. With just 10 minutes of prep time and simple pantry staples like all-purpose flour, eggs, and baking powder, this recipe comes together effortlessly. Baked to golden perfection in under 40 minutes, this easy corn pudding is a warm, crowd-pleasing dish that's best served fresh out of the oven. Whether you're hosting a gathering or craving comfort food, this sweet and savory casserole is sure to hit the spot!
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Ingredients
- 1 cup canned sweet corn
- 1 cup canned cream-style corn
- 2 eggs
- 4 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 teaspoon baking powder
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a medium-sized casserole dish with butter or non-stick spray and set aside.
Step 2
In a large mixing bowl, whisk together the eggs until smooth.
Step 3
Melt the unsalted butter and let it cool slightly. Add the melted butter, milk, and granulated sugar to the eggs, whisking until well combined.
Step 4
Stir in the canned sweet corn and cream-style corn, mixing well.
Step 5
In a separate bowl, combine the all-purpose flour, baking powder, and salt. Gradually add the dry mixture to the wet mixture, stirring until a smooth batter forms.
Step 6
Pour the batter into the prepared casserole dish and spread it evenly.
Step 7
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove from the oven and let the corn pudding cool for 5-10 minutes before serving.
Step 9
Serve warm and enjoy this comforting, quick-to-make side dish!
Nutrition Facts
| Serving size | 861.5 grams (861.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1143 |
| Total Fat 64.80g | 83% |
| Saturated Fat 34.40g | 172% |
| Polyunsaturated Fat 0.20g | |
| Cholesterol 518mg | 173% |
| Sodium 2701mg | 117% |
| Total Carbohydrate 121.10g | 44% |
| Dietary Fiber 4.80g | 17% |
| Total Sugars 57.40g | |
| Protein 29.80g | 60% |
| Vitamin D 189IU | 947% |
| Calcium 388mg | 30% |
| Iron 4mg | 19% |
| Potassium 1083mg | 23% |
Source of Calories