Brighten up your table with this vibrant and flavorful Quick Corn and Zucchini Sauté, a fast and healthy side dish that’s bursting with summer freshness! Perfectly tender-crisp zucchini, sweet corn kernels, and colorful red bell pepper come together in just 20 minutes, seasoned simply with garlic, salt, and pepper for a naturally delicious taste. Finished with a sprinkle of fresh parsley, this easy-to-make skillet recipe is light, wholesome, and ideal for busy weeknights or barbecue gatherings. Serve it alongside grilled favorites or enjoy it as a satisfying vegetarian main course. With its quick prep time and rich medley of colors and textures, this sauté is the ultimate crowd-pleaser for any meal!
Heat the olive oil in a large skillet over medium heat.
Peel and mince the garlic cloves. Add them to the skillet and sauté for 1 minute until fragrant.
Wash and dice the zucchini into small cubes. Add the zucchini to the skillet and cook for 3-4 minutes, stirring occasionally, until it begins to soften.
Add the fresh corn kernels to the skillet and cook for another 3 minutes, stirring occasionally.
Wash, core, and dice the red bell pepper. Add it to the skillet and sauté for 2 minutes until all the vegetables are tender-crisp.
Season the mixture with salt and black pepper, stirring well to combine.
Finely chop the fresh parsley and sprinkle it over the sauté.
Serve immediately as a side dish or a light vegetarian main.
Serving size | 962.2 grams (962.2g) |
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Amount per serving | % Daily Value* |
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Calories | 793 |
Total Fat 34.30g | 44% |
Saturated Fat 5.50g | 28% |
Polyunsaturated Fat 2.90g | |
Cholesterol 0mg | 0% |
Sodium 4979mg | 216% |
Total Carbohydrate 117.10g | 43% |
Dietary Fiber 17.20g | 61% |
Total Sugars 56.50g | |
Protein 19.10g | 38% |
Vitamin D 0IU | 0% |
Calcium 107mg | 8% |
Iron 5mg | 26% |
Potassium 2300mg | 49% |
Source of Calories