Nutrition Facts for Quick corn and zucchini saute

Quick Corn and Zucchini Saute

Brighten up your table with this vibrant and flavorful Quick Corn and Zucchini Sauté, a fast and healthy side dish that’s bursting with summer freshness! Perfectly tender-crisp zucchini, sweet corn kernels, and colorful red bell pepper come together in just 20 minutes, seasoned simply with garlic, salt, and pepper for a naturally delicious taste. Finished with a sprinkle of fresh parsley, this easy-to-make skillet recipe is light, wholesome, and ideal for busy weeknights or barbecue gatherings. Serve it alongside grilled favorites or enjoy it as a satisfying vegetarian main course. With its quick prep time and rich medley of colors and textures, this sauté is the ultimate crowd-pleaser for any meal!

Nutriscore Rating: 72/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Image of Quick Corn and Zucchini Saute
Prep Time:10 mins
Cook Time:10 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 tablespoons olive oil
  • 2 large garlic cloves
  • 2 medium zucchini
  • 2 cups fresh corn kernels
  • 1 medium red bell pepper
  • 0.5 teaspoons salt
  • 0.25 teaspoons black pepper
  • 2 tablespoons fresh parsley

Directions

Step 1

Heat the olive oil in a large skillet over medium heat.

Step 2

Peel and mince the garlic cloves. Add them to the skillet and sauté for 1 minute until fragrant.

Step 3

Wash and dice the zucchini into small cubes. Add the zucchini to the skillet and cook for 3-4 minutes, stirring occasionally, until it begins to soften.

Step 4

Add the fresh corn kernels to the skillet and cook for another 3 minutes, stirring occasionally.

Step 5

Wash, core, and dice the red bell pepper. Add it to the skillet and sauté for 2 minutes until all the vegetables are tender-crisp.

Step 6

Season the mixture with salt and black pepper, stirring well to combine.

Step 7

Finely chop the fresh parsley and sprinkle it over the sauté.

Step 8

Serve immediately as a side dish or a light vegetarian main.

Nutrition Facts

Serving size 962.2 grams (962.2g)
Amount per serving % Daily Value*
Calories 793
Total Fat 34.30g 44%
Saturated Fat 5.50g 28%
Polyunsaturated Fat 2.90g
Cholesterol 0mg 0%
Sodium 4979mg 216%
Total Carbohydrate 117.10g 43%
Dietary Fiber 17.20g 61%
Total Sugars 56.50g
Protein 19.10g 38%
Vitamin D 0IU 0%
Calcium 107mg 8%
Iron 5mg 26%
Potassium 2300mg 49%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%
Protein: 9.0%
Carbs: 54.9%