Quick Coq Au Vin

Indulge in the rich, comforting flavors of classic French cuisine with this time-saving recipe for Quick Coq Au Vin. Succulent boneless, skinless chicken thighs are seared to golden perfection, then simmered in a fragrant sauce of dry red wine, smoky bacon, earthy mushrooms, and aromatics like garlic and fresh thyme. Unlike the traditional long-cooked recipe, this streamlined version is ready in just under an hour, making it perfect for weeknight dinners without compromising on flavor. The savory sauce thickened with a touch of flour pairs beautifully with crusty bread, creamy mashed potatoes, or buttered noodles. Garnished with fresh parsley for a pop of color, this one-pot wonder delivers gourmet results with minimal effort—perfect for fans of French comfort food and quick gourmet recipes!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 6 pieces boneless, skinless chicken thighs
• 4 slices smoked bacon, diced
• 2 cups mushrooms, sliced
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1.5 cups red wine (dry variety, such as Pinot Noir)
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 1 tablespoon all-purpose flour
• 2 tablespoons olive oil
• 1 tablespoon butter
• 4 sprigs fresh thyme
• 1 piece bay leaf
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium heat. Add the diced bacon and cook until crispy. Remove the bacon with a slotted spoon and set aside.

Step 2

Season the chicken thighs with salt and black pepper. Add them to the same skillet and sear for 2-3 minutes on each side until browned. Remove the chicken and set aside.

Step 3

In the same skillet, add the remaining tablespoon of olive oil and the butter. Once melted, add the diced onion and cook for 3-4 minutes until softened.

Step 4

Stir in the minced garlic, sliced mushrooms, and flour. Cook for 1-2 minutes, stirring constantly to coat the vegetables.

Step 5

Add the red wine, chicken broth, and tomato paste to the skillet. Stir well to combine and bring the mixture to a simmer.

Step 6

Return the chicken thighs and cooked bacon to the skillet. Add the thyme sprigs and bay leaf. Cover the skillet, reduce the heat to low, and simmer for 25-30 minutes or until the chicken is fully cooked and tender.

Step 7

Remove the thyme sprigs and bay leaf. Taste the sauce and adjust seasoning with more salt and pepper if needed.

Step 8

Serve the Coq Au Vin hot, garnished with chopped fresh parsley. Pair with crusty bread, mashed potatoes, or buttered noodles as desired.

Nutrition Facts

Serving size	1755.7 grams (1755.7g)

Amount per serving	% Daily Value*
Calories	2430

Total Fat 132.00g	169%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 3.00g
Cholesterol 849mg	283%
Sodium 4721mg	205%
Total Carbohydrate 48.30g	18%
Dietary Fiber 8.80g	31%
Total Sugars 17.90g
Protein 195.20g	390%

Vitamin D 72IU	361%
Calcium 235mg	18%
Iron 12mg	67%
Potassium 3958mg	84%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 36.1%

Carbs: 8.9%