Nutrition Facts for Quick comfort pudding

Quick Comfort Pudding

Indulge in the cozy embrace of our Quick Comfort Pudding, a creamy, homemade dessert that's as easy to make as it is satisfying. Whip up this comforting treat in just 15 minutes using pantry staples like whole milk, sugar, and cornstarch, with the optional addition of cocoa powder for a rich chocolate variation. This velvety pudding, enhanced with a touch of vanilla and butter, offers the perfect balance of sweetness and luxury. Serve it warm for an instant soul-soother or chill it to enjoy as a cool, silky delight. Ideal for weeknights, this quick and versatile recipe is sure to become your go-to for a little edible comfort. Perfect for dessert lovers searching for a "homemade pudding recipe," "easy comfort food dessert," or "quick chocolate pudding."

Nutriscore Rating: 60/100
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Image of Quick Comfort Pudding
Prep Time:5 mins
Cook Time:10 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups whole milk
  • 0.5 cups granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons unsweetened cocoa powder (optional, for chocolate pudding)
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter
  • 0.125 teaspoons salt

Directions

Step 1

In a medium saucepan, whisk together the sugar, cornstarch, and salt. If making chocolate pudding, add cocoa powder at this step.

Step 2

Slowly pour in the milk, whisking continuously to combine with the dry ingredients to avoid lumps.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken and just starts to bubble, about 6-8 minutes.

Step 4

Once the pudding thickens to a creamy consistency, remove it from heat.

Step 5

Stir in the vanilla extract and butter until fully incorporated.

Step 6

Pour the pudding into individual serving dishes or a large bowl. Cover the surface with plastic wrap (to prevent a skin from forming) and let cool slightly.

Step 7

Serve warm for ultimate comfort, or chill in the fridge for about 2 hours if you prefer it cold.

Nutrition Facts

Serving size 641.8 grams (641.8g)
Amount per serving % Daily Value*
Calories 912
Total Fat 28.70g 37%
Saturated Fat 16.30g 82%
Polyunsaturated Fat 0.90g
Cholesterol 92mg 31%
Sodium 557mg 24%
Total Carbohydrate 151.70g 55%
Dietary Fiber 4.10g 15%
Total Sugars 124.30g
Protein 18.30g 37%
Vitamin D 217IU 1085%
Calcium 617mg 47%
Iron 1mg 6%
Potassium 909mg 19%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.5%
Protein: 7.8%
Carbs: 64.7%