Indulge in the creamy and aromatic flavors of Quick Coconut Soup, a delectable dish that comes together in just 20 minutes! This comforting soup is a perfect balance of creamy coconut milk, zesty lime juice, and the subtle heat of red chili flakes, all infused with the fragrant notes of lemongrass and ginger. Tender mushrooms add a hearty touch, while optional fish sauce deepens the umami flavor profile. Garnished with fresh cilantro and green onions, this recipe is both visually stunning and irresistibly delicious. Whether enjoyed as an appetizer or a light meal, this easy coconut soup is a flavorful, quick-to-make dish that captures the essence of Southeast Asian cuisine. Perfect for busy weeknights or a cozy night in!
In a medium-sized pot, combine the coconut milk and broth. Bring to a gentle simmer over medium heat.
Add the smashed lemongrass stalks, sliced ginger, and minced garlic to the pot. Let it simmer for 5 minutes to infuse the flavors.
Add the sliced mushrooms to the soup and cook for another 5 minutes, or until they are tender.
Stir in the lime juice, fish sauce (if using), red chili flakes, salt, and sugar. Taste and adjust seasoning as needed.
Remove the lemongrass stalks from the soup and discard.
Ladle the soup into bowls and garnish with chopped cilantro and sliced green onions.
Serve hot and enjoy this comforting coconut soup!
Serving size | 1213.3 grams (1213.3g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 366 |
Total Fat 2.90g | 4% |
Saturated Fat 0.90g | 5% |
Polyunsaturated Fat 0.00g | |
Cholesterol 0mg | 0% |
Sodium 4119mg | 179% |
Total Carbohydrate 81.50g | 30% |
Dietary Fiber 3.00g | 11% |
Total Sugars 37.60g | |
Protein 13.60g | 27% |
Vitamin D 14IU | 70% |
Calcium 135mg | 10% |
Iron 10mg | 55% |
Potassium 1919mg | 41% |
Source of Calories