Quick Cinnamon Rolls No Yeast

Craving warm, gooey cinnamon rolls but don’t have hours to spare? These Quick Cinnamon Rolls with No Yeast are the perfect solution! Ready in just 40 minutes, this recipe skips the wait time of traditional yeast dough and delivers soft, buttery rolls bursting with cinnamon-sugar goodness. The secret lies in a tender, baking powder-based dough that’s easy to whip up and roll out. Topped with a luscious vanilla glaze, these rolls are ideal for a last-minute breakfast treat, cozy dessert, or indulgent snack. With no rising required, you can enjoy the comforting flavors of homemade cinnamon rolls any day of the week—fresh from your oven to your table!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 2.5 teaspoons Baking powder
• 2 tablespoons Granulated sugar
• 0.5 teaspoon Salt
• 0.75 cup Milk (whole or 2%)
• 4 tablespoons Unsalted butter, melted
• 0.5 cup Brown sugar
• 1.5 teaspoons Ground cinnamon
• 3 tablespoons Unsalted butter (for the filling), softened
• 0.75 cup Powdered sugar
• 0.5 teaspoon Vanilla extract
• 2 tablespoons Milk (for glaze)

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch baking dish or line it with parchment paper.

Step 2

In a medium bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt.

Step 3

Add the milk and melted butter to the dry ingredients. Stir until a soft dough forms, being careful not to overmix.

Step 4

On a floured surface, roll the dough into a rectangle approximately 9x12 inches in size.

Step 5

Spread the softened butter (for the filling) evenly over the surface of the dough.

Step 6

In a small bowl, mix the brown sugar and ground cinnamon together. Sprinkle this mixture evenly over the buttered dough.

Step 7

Starting from the longer edge, tightly roll the dough into a log. Use a sharp knife to cut the log into 8 equal pieces.

Step 8

Place the cinnamon roll pieces, cut side up, into the prepared baking dish, leaving a little space between each roll.

Step 9

Bake in the preheated oven for 18-20 minutes, or until the rolls are lightly golden and cooked through.

Step 10

While the rolls are baking, make the glaze by whisking together powdered sugar, vanilla extract, and 2 tablespoons of milk until smooth.

Step 11

Once the rolls are done, let them cool for 5 minutes before drizzling the glaze over the top.

Step 12

Serve warm and enjoy your quick and delicious cinnamon rolls!

Nutrition Facts

Serving size	760.4 grams (760.4g)

Amount per serving	% Daily Value*
Calories	2444

Total Fat 87.40g	112%
Saturated Fat 54.30g	272%
Polyunsaturated Fat 0.00g
Cholesterol 235mg	78%
Sodium 2423mg	105%
Total Carbohydrate 388.30g	141%
Dietary Fiber 8.60g	31%
Total Sugars 194.80g
Protein 32.80g	66%

Vitamin D 114IU	572%
Calcium 412mg	32%
Iron 12mg	67%
Potassium 717mg	15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 5.3%

Carbs: 62.9%