Quick Cinnamon Nut Rolls

Indulge in the sweet and nutty perfection of Quick Cinnamon Nut Rolls—your new go-to for a fast and flavorful treat! These irresistible rolls come together in just 10 minutes of prep time, thanks to the magic of refrigerated crescent roll dough. Filled with a luscious blend of cinnamon, brown sugar, and chopped pecans or walnuts, these bite-sized delights are baked to golden perfection in a muffin tin. The pièce de résistance? A silky vanilla glaze drizzled on top, adding the perfect touch of sweetness to every warm and flaky bite. Whether you're whipping up a quick breakfast, hosting brunch, or simply craving an easy homemade dessert, these cinnamon nut rolls are guaranteed to impress. Perfect for busy mornings or last-minute entertaining, this recipe is as simple as it is satisfying.

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 0.25 cup brown sugar
• 1 tablespoon granulated sugar
• 1.5 teaspoons ground cinnamon
• 0.25 cup chopped pecans or walnuts
• 0.5 cup powdered sugar
• 1 tablespoon milk
• 0.25 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or line it with paper liners.

Step 2

Open the can of crescent roll dough and separate it into 4 rectangles by pinching together the perforations.

Step 3

Brush each rectangle with melted butter, leaving a small border around the edges.

Step 4

In a small bowl, combine the brown sugar, granulated sugar, and cinnamon.

Step 5

Sprinkle the cinnamon-sugar mixture evenly over the buttered rectangles. Top with chopped nuts.

Step 6

Starting from one of the shorter sides, roll each rectangle into a tight log and pinch the seam to seal.

Step 7

Cut each log into 4 equal slices to create 16 rolls in total.

Step 8

Place the rolls into the prepared muffin tin, cut side up.

Step 9

Bake in the preheated oven for 12-15 minutes, or until golden and puffy.

Step 10

While the rolls bake, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.

Step 11

Once baked, remove the rolls from the oven and allow them to cool for 5 minutes. Drizzle the glaze on top of each roll.

Step 12

Serve warm and enjoy!

Nutrition Facts

Serving size	410.9 grams (410.9g)

Amount per serving	% Daily Value*
Calories	1646

Total Fat 83.80g	107%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.00g
Cholesterol 63mg	21%
Sodium 1795mg	78%
Total Carbohydrate 204.70g	74%
Dietary Fiber 5.10g	18%
Total Sugars 132.50g
Protein 20.00g	40%

Vitamin D 7IU	33%
Calcium 114mg	9%
Iron 6mg	34%
Potassium 214mg	5%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.6%

Protein: 4.8%

Carbs: 49.5%