Quick Cinnamon Coffee Cake

Soft, moist, and ready in just under 40 minutes, this Quick Cinnamon Coffee Cake is the ultimate treat for breakfast, brunch, or an afternoon pick-me-up. Featuring a tender, buttery crumb infused with warm ground cinnamon and a luscious brown sugar topping, this recipe strikes the perfect balance of sweetness and spice in every bite. With minimal prep time and no complicated techniques, it’s an ideal choice for busy mornings or last-minute entertaining. Baked in an 8x8-inch pan, this coffee cake serves 8 and pairs beautifully with a steaming cup of coffee or tea. Serve it warm for a melt-in-your-mouth experience, or enjoy it at room temperature with a dollop of whipped cream or a sprinkle of powdered sugar for a café-worthy touch.

Nutriscore Rating: 39/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 0.5 teaspoons salt
• 0.5 cups unsalted butter, melted
• 0.75 cups milk
• 1.5 teaspoons vanilla extract
• 1 large egg
• 0.75 cups brown sugar, packed
• 1 teaspoons ground cinnamon (for topping)
• 2 tablespoons unsalted butter, cold and diced (for topping)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and salt.

Step 3

In a separate medium bowl, whisk together the melted butter, milk, vanilla extract, and egg until well combined.

Step 4

Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.

Step 5

Pour the batter into the prepared baking pan and spread it evenly.

Step 6

In a small bowl, combine the brown sugar, ground cinnamon, and cold diced butter for the topping. Use your fingers or a fork to mix until crumbly.

Step 7

Sprinkle the crumb topping evenly over the batter in the pan.

Step 8

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 9

Cool in the pan for 10 minutes before slicing and serving. Enjoy warm or at room temperature!

Nutrition Facts

Serving size	1002 grams (1002.0g)

Amount per serving	% Daily Value*
Calories	3502

Total Fat 133.50g	171%
Saturated Fat 80.30g	401%
Polyunsaturated Fat 2.10g
Cholesterol 555mg	185%
Sodium 2317mg	101%
Total Carbohydrate 551.10g	200%
Dietary Fiber 10.70g	38%
Total Sugars 356.10g
Protein 39.20g	78%

Vitamin D 153IU	763%
Calcium 522mg	40%
Iron 14mg	76%
Potassium 891mg	19%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.7%

Protein: 4.4%

Carbs: 61.9%