Quick Cinnamon Biscuits

Perfect for busy mornings or cozy afternoons, these Quick Cinnamon Biscuits combine the warm, comforting spice of cinnamon with a buttery, tender crumb that melts in your mouth. Ready in just 25 minutes from start to finish, this recipe uses simple pantry staples like all-purpose flour, baking powder, and sugar, making it an easy go-to treat. The dough comes together effortlessly with cold cubed butter and fragrant vanilla, ensuring the biscuits stay flaky and flavorful. A brush of melted butter and optional cinnamon sugar on top adds a delightful, golden finish. Serve them warm with coffee, tea, or as a sweet addition to your brunch table. These quick cinnamon biscuits are a must-try for anyone seeking a fast yet indulgent baked treat!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 8

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 0.5 teaspoons salt
• 1 teaspoon ground cinnamon
• 0.5 cups unsalted butter, cold and cubed
• 0.75 cups milk (whole or 2%)
• 1 teaspoon vanilla extract
• 2 tablespoons melted butter (for brushing)
• 2 teaspoons cinnamon sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.

Step 3

Using a pastry cutter or your fingers, cut the cold cubed butter into the dry ingredients until the mixture resembles coarse crumbs.

Step 4

In a small bowl, combine the milk and vanilla extract. Pour the wet ingredients into the dry mixture and stir just until a dough forms. Be careful not to overmix.

Step 5

Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat the dough into a 1-inch-thick rectangle.

Step 6

Using a biscuit cutter or the top of a glass, cut out biscuits and place them on the prepared baking sheet. Gather and re-roll the scraps to cut more biscuits as needed.

Step 7

Brush the tops of the biscuits with melted butter and, if desired, sprinkle with cinnamon sugar for extra sweetness.

Step 8

Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.

Step 9

Remove from the oven and let cool slightly before serving warm. Enjoy!

Nutrition Facts

Serving size	626.7 grams (626.7g)

Amount per serving	% Daily Value*
Calories	2183

Total Fat 125.40g	161%
Saturated Fat 78.20g	391%
Polyunsaturated Fat NaNg
Cholesterol 336mg	112%
Sodium 2624mg	114%
Total Carbohydrate 234.60g	85%
Dietary Fiber 8.20g	29%
Total Sugars 42.80g
Protein 32.10g	64%

Vitamin D 148IU	738%
Calcium 314mg	24%
Iron 12mg	65%
Potassium 592mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.4%

Protein: 5.8%

Carbs: 42.7%