Elevate your salads and sides with this Quick Cider Vinegar Dressing, a tangy, sweet, and perfectly balanced vinaigrette that takes just 5 minutes to whip up. Combining the zesty bite of apple cider vinegar with the smooth richness of extra virgin olive oil, a hint of honey (or maple syrup for a vegan twist), Dijon mustard, and freshly minced garlic, this dressing packs bold flavor in every drop. Seasoned with salt and freshly ground black pepper, this versatile recipe is emulsified to perfection, ensuring every bite is coated in irresistible goodness. Perfect for meal preppers, it stays fresh for up to a week in the fridge and pairs beautifully with crisp greens, roasted veggies, or grain bowls. Easy, homemade, and healthier than store-bought—this classic vinaigrette makes dressing your dishes effortless and delicious.
In a small bowl or jar, combine the apple cider vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper.
Whisk or shake the mixture until the ingredients are fully combined.
Gradually add the olive oil in a slow, steady stream while whisking continuously, or add the oil to the jar and shake vigorously until emulsified.
Taste the dressing and adjust the seasoning if needed, adding more salt or pepper to taste.
Use immediately or refrigerate in a sealed container for up to one week. Shake well before serving.
Serving size | 167.3 grams (167.3g) |
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Amount per serving | % Daily Value* |
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Calories | 810 |
Total Fat 85.00g | 109% |
Saturated Fat 12.00g | 60% |
Cholesterol 0mg | 0% |
Sodium 1299mg | 56% |
Total Carbohydrate 19.10g | 7% |
Dietary Fiber 0.30g | 1% |
Total Sugars 17.40g | |
Protein 0.40g | 1% |
Vitamin D 0IU | 0% |
Calcium 12mg | 1% |
Iron 0mg | 2% |
Potassium 63mg | 1% |
Source of Calories